Honey Garlic Chicken Thighs are a perfect balance of savory and sweet flavors. This easy dish features tender, juicy chicken thighs glazed in a delightful honey garlic sauce, made with fresh garlic, soy sauce, and a hint of butter.
The sauce caramelizes beautifully, giving the chicken a rich, sticky coating. This meal pairs well with rice, steamed vegetables, or a side salad. It’s a versatile recipe ideal for weeknight dinners or entertaining. With simple ingredients and minimal prep, Honey Garlic Chicken Thighs bring a restaurant-quality meal to your table in less than an hour.
Recipe Tips and Tricks:
- For crispier skin, sear the chicken thighs in a hot pan before baking.
- Add a squeeze of lemon juice to brighten the flavors.
- Use fresh garlic for a more aromatic, intense taste.
- Garnish with green onions and sesame seeds for extra flavor and color.
Honey Garlic Chicken Thighs
Succulent chicken thighs glazed in a sweet honey garlic sauce—easy, flavorful, and perfect for any dinner!
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon unsalted butter
- Fresh parsley or green onions, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C). Season chicken thighs with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 4-5 minutes. Flip and cook another 2-3 minutes. Transfer chicken to a plate.
- In the same skillet, add garlic and cook until fragrant, about 30 seconds. Stir in honey, soy sauce, and butter. Let the sauce simmer until slightly thickened.
- Return chicken to the skillet, coating with sauce. Transfer skillet to the oven and bake for 25-30 minutes, until chicken reaches an internal temperature of 165°F.
- Remove from oven and garnish with parsley or green onions. Serve hot.
Notes
This dish pairs wonderfully with steamed rice or mashed potatoes. Adjust honey and soy sauce based on desired sweetness and saltiness.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 229Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 49mgSodium 571mgCarbohydrates 19gFiber 0gSugar 18gProtein 9g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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