Honey Glazed Air Fryer Salmon
This Honey Glazed Air Fryer Salmon is a quick, flavorful dinner option, combining sweet honey, tangy soy sauce, and zesty garlic. Perfectly cooked in the air fryer, it delivers a crispy exterior and tender, flaky interior in under 20 minutes, ideal for busy weeknights or elegant gatherings.
Why You’ll Love This Recipe
This recipe is a game-changer for seafood lovers and busy home cooks alike. The air fryer ensures a perfectly cooked salmon fillet with minimal effort, while the honey glaze adds a delightful balance of sweet and savory flavors. It’s quick, requiring only 15 minutes from prep to plate, making it perfect for weeknight dinners or last-minute entertaining. The glaze caramelizes beautifully, creating a restaurant-quality dish at home. Plus, it’s healthy, packed with omega-3s, and easily customizable to suit your taste preferences. Whether you’re a novice or a seasoned cook, this recipe is foolproof and delivers consistent, mouthwatering results every time.
Recipe Tips and Tricks
- Pat the Salmon Dry: Remove excess moisture with paper towels for a crispier exterior.
- Preheat the Air Fryer: Ensure even cooking by preheating for 2-3 minutes.
- Don’t Overcrowd: Place fillets in a single layer for optimal air circulation.
- Check Doneness: Use a fork to check if the salmon flakes easily, or aim for an internal temperature of 145°F.
- Baste Mid-Cooking: Brush extra glaze halfway through for deeper flavor.
- Line the Basket: Use parchment or foil for easy cleanup, but ensure air vents aren’t blocked.
- Adjust Sweetness: Add more honey or reduce soy sauce to tweak the glaze to your liking.
Honey Glazed Air Fryer Salmon
Honey Glazed Air Fryer Salmon: sweet, savory, and crispy, this quick dinner is ready in under 20 minutes.
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame seeds (optional, for garnish)
- 2 cloves garlic, minced
- 2 tablespoons chopped green onions (optional, for garnish)
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 4 salmon fillets (6 oz each), skin-on or skinless
- Salt and pepper to taste
Instructions
- Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, olive oil, lemon juice, minced garlic, and grated ginger until smooth. Set aside for the flavors to meld.
- Pat the Salmon Dry: Gently pat the salmon fillets with paper towels to remove excess moisture, ensuring a crispy texture.
- Season the Fillets: Lightly season both sides of the salmon with salt and pepper for added depth.
- Preheat the Air Fryer: Set your air fryer to 400°F and preheat for 2-3 minutes to ensure even cooking.
- Brush with Glaze: Generously brush the glaze over the top of each salmon fillet, reserving some for basting.
- Arrange in Air Fryer: Place the fillets in the air fryer basket in a single layer, skin-side down if using skin-on salmon.
- Cook the Salmon: Air fry at 400°F for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Baste Mid-Cooking: Halfway through, brush the fillets with the remaining glaze for extra flavor and caramelization.
- Check Doneness: Ensure the internal temperature reaches 145°F or the salmon flakes easily for perfect doneness.
- Garnish and Serve: Sprinkle with sesame seeds and green onions, then serve hot with your favorite sides like rice or roasted veggies.
Notes
- For best results, use wild-caught salmon for superior flavor and sustainability.
- Adjust cooking time slightly for thicker fillets to avoid overcooking.
- If using frozen salmon, thaw completely in the fridge before cooking.
- Pair with a light salad or steamed asparagus for a complete meal.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 542Total Fat 32gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 23gCholesterol 143mgSodium 475mgCarbohydrates 10gFiber 0gSugar 9gProtein 51g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
The salmon fillets are the star, so choose fresh, high-quality cuts with vibrant color for the best flavor and texture. Honey adds natural sweetness and helps caramelize the glaze, while soy sauce brings umami depth—opt for low-sodium to control saltiness. Fresh garlic and ginger elevate the dish with bold, aromatic notes; mince finely for even distribution. Olive oil keeps the salmon moist and aids crispiness. Lemon juice adds a bright, tangy finish, but fresh is best for maximum zest. Optional sesame seeds or green onions provide a nutty crunch or fresh garnish, enhancing presentation and taste.
Variations and Substitutions
Swap honey for maple syrup for a richer, earthier sweetness, or use agave for a lighter touch. Replace soy sauce with tamari for a gluten-free option or coconut aminos for a soy-free alternative. Add a pinch of red pepper flakes or sriracha to the glaze for a spicy kick. If salmon isn’t your favorite, try this glaze on cod, tilapia, or even chicken breasts. For a citrus twist, substitute lemon juice with lime or orange juice. Garnish with fresh herbs like cilantro or parsley instead of green onions for a different flavor profile.
Storage Options
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 300°F for 5-7 minutes to maintain texture. For longer storage, freeze cooked salmon in a freezer-safe bag for up to 2 months; thaw overnight in the fridge before reheating. Avoid microwaving to prevent drying out. The glaze can be made ahead and stored in the fridge for up to a week.
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