Name: Honey-Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 4 large carrots, peeled and cut into sticks; 4 parsnips, peeled and cut into sticks; 2 tbsp olive oil; 3 tbsp honey; 1 tsp ground cinnamon; 1 tsp paprika (optional, for a smoky flavor); 1 tsp dried thyme or fresh sprigs for garnish; Salt and black pepper, to taste

This Honey-Roasted Carrots and Parsnips recipe is a perfect addition to your Christmas dinner table. The natural sweetness of carrots and parsnips is enhanced with honey, thyme, and a hint of spice, creating a dish that’s both flavorful and festive. Roasted to caramelized perfection, the vegetables are tender on the inside with a delightful golden glaze. This dish pairs beautifully with turkey, ham, or any holiday roast, adding a colorful and nutritious touch. Easy to prepare and loved by everyone, these honey-glazed veggies are sure to become a holiday favorite.

Recipe Tips and Tricks

Cut vegetables evenly for consistent roasting.
Use parchment paper to prevent sticking.
For extra caramelization, broil for 1-2 minutes at the end.
Add a sprinkle of toasted nuts for crunch and flavor.

Yield: Serves 4

Honey-Roasted Carrots and Parsnips

Sweet and savory Honey-Roasted Carrots and Parsnips, caramelized to perfection, are a delightful Christmas dinner side dish.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 50 minutes

Ingredients

4 large carrots, peeled and cut into sticks
4 parsnips, peeled and cut into sticks
2 tbsp olive oil
3 tbsp honey
1 tsp ground cinnamon
1 tsp paprika (optional, for a smoky flavor)
1 tsp dried thyme or fresh sprigs for garnish
Salt and black pepper, to taste

Instructions

Prepare the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Prep Vegetables: Peel and cut carrots and parsnips into evenly sized sticks or chunks. Place them in a large mixing bowl.
Make the Glaze: In a small bowl, whisk together olive oil, honey, cinnamon, paprika (if using), salt, and black pepper.
Coat the Veggies: Pour the honey glaze over the vegetables and toss until they’re evenly coated.
Arrange and Roast: Spread the coated veggies onto the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
Serve: Transfer the roasted vegetables to a serving platter, garnish with fresh thyme, and enjoy warm!

Notes

Adjust honey to taste; less for a subtle sweetness, more for extra caramelization.
Can be made vegan by substituting maple syrup for honey.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 199Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 183mgCarbohydrates 35gFiber 6gSugar 19gProtein 2g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.