Name: Honey Soy Glazed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 1 lb mushrooms (button, cremini, or your choice); 2 tbsp honey; 3 tbsp soy sauce (low-sodium preferred); 1 tbsp rice vinegar; 2 garlic cloves, minced; 1 tsp sesame oil (optional); 1 tbsp olive oil (or vegetable oil); 1 tsp cornstarch (optional, for thicker glaze); Sesame seeds (for garnish); Fresh cilantro or green onions (for garnish)

These honey soy glazed mushrooms are a perfect balance of sweet and savory, offering an irresistible umami flavor with every bite. The tender mushrooms are coated in a glossy, slightly sticky glaze made from honey, soy sauce, and garlic. A simple yet impressive dish that’s great for dinner!

Recipe Tips and Tricks:

Use fresh mushrooms for the best flavor and texture. Button, cremini, or portobello mushrooms all work well.
Don’t overcrowd the pan to ensure that the mushrooms cook evenly and absorb the glaze.
For extra flavor, try adding a pinch of red pepper flakes for a subtle kick.

Why You’ll Love This Recipe:

This recipe is a fantastic side dish or even a vegetarian main. The rich, sweet, and salty glaze pairs perfectly with the earthy mushrooms, creating an irresistible dish that’s quick and easy to make. It’s also versatile enough to be paired with any protein or served on its own with rice.

Yield: Serves 4

Honey Soy Glazed Mushrooms

Sweet and savory honey soy glazed mushrooms are a quick and delicious side dish that’s perfect for any meal.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

1 lb mushrooms (button, cremini, or your choice)
2 tbsp honey
3 tbsp soy sauce (low-sodium preferred)
1 tbsp rice vinegar
2 garlic cloves, minced
1 tsp sesame oil (optional)
1 tbsp olive oil (or vegetable oil)
1 tsp cornstarch (optional, for thicker glaze)
Sesame seeds (for garnish)
Fresh cilantro or green onions (for garnish)

Instructions

Prepare the Mushrooms: Clean the mushrooms with a damp cloth and slice them evenly for consistent cooking.
Make the Glaze: In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and sesame oil (if using).
Cook the Mushrooms: Heat olive oil in a large pan over medium-high heat. Add the mushrooms and cook until browned and tender, about 5-7 minutes. Stir occasionally to ensure they cook evenly.
Add the Glaze: Pour the honey soy mixture over the mushrooms, stirring to coat evenly. Allow the glaze to bubble and thicken, cooking for another 3-4 minutes.
Optional Thicker Glaze: For a thicker glaze, mix 1 tsp of cornstarch with a tablespoon of water and stir into the sauce until it reaches your desired consistency.
Garnish and Serve: Remove from heat and garnish with sesame seeds and fresh herbs. Serve immediately with your favorite main dish.

Notes

If you're using portobello mushrooms, they’ll release more moisture, so you might want to cook them a bit longer to reduce the liquid before adding the glaze.
Adjust the sweetness by adding more or less honey according to your preference.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 157Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 664mgCarbohydrates 18gFiber 4gSugar 11gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Choose firm, fresh mushrooms to get the best texture. Button mushrooms are the most common choice but feel free to experiment with other varieties like cremini or shiitake.
Soy Sauce: Use low-sodium soy sauce to control the saltiness of the dish. Tamari can be used as a gluten-free option.
Honey: A good quality honey will enhance the sweetness and give the glaze a smooth, silky texture.
Garlic: Fresh garlic adds depth and fragrance to the glaze. Mince it finely for maximum flavor infusion.
Sesame Oil (optional): A small drizzle adds a subtle nuttiness to the dish, making it even more aromatic.

Variations and Substitutions:

Vegan Version: Swap honey for maple syrup or agave nectar to make this dish fully plant-based.
Add Protein: Incorporate tofu, tempeh, or chicken for a more substantial meal.
Herbs: Fresh herbs like thyme, parsley, or chives can be added for extra freshness.
Spicy Kick: Add sriracha or chili garlic sauce to the glaze for heat.

Storage Options:

These glazed mushrooms can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or broth to loosen up the glaze. This recipe is best enjoyed fresh, but it’s still delicious as leftovers.