Name: Honey Sriracha Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs chicken wings, split into flats and drumettes; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1/4 cup honey; 3 tbsp sriracha; 1 tbsp soy sauce; 2 cloves garlic, minced; 2 tbsp butter; 1 tbsp lime juice; Sesame seeds and chopped green onions (optional, for garnish)

These Honey Sriracha Air Fryer Chicken Wings are a perfect blend of sweet, spicy, and crispy goodness. Tossed in a sticky honey-sriracha glaze, they’re quick to make, healthier than deep-fried wings, and bursting with flavor. Ideal for game days, parties, or a delicious weeknight treat!

Why You’ll Love This Recipe:

Get ready to fall in love with these Honey Sriracha Air Fryer Chicken Wings! The air fryer delivers perfectly crispy wings without the mess or extra oil of deep frying, making them a healthier option that doesn’t skimp on texture. The sauce is the real star—a mouthwatering mix of sweet honey, fiery sriracha, and savory garlic that coats each wing in sticky, finger-licking perfection. Whether you’re hosting a game-day party, craving a spicy snack, or just want a fun dinner idea, these wings are quick, easy, and guaranteed to impress. Plus, they’re customizable: dial up the heat or keep it mild to suit your taste. With minimal cleanup and maximum flavor, this recipe will become your go-to for wing nights!

Recipe Tips and Tricks:

Pat Wings Dry: Remove moisture from the wings with paper towels for maximum crispiness.
Don’t Overcrowd: Arrange wings in a single layer in the air fryer basket to ensure even cooking.
Shake the Basket: Halfway through cooking, shake or flip the wings for uniform browning.
Double the Sauce: Make extra sauce for dipping or drizzling over the finished wings.
Check Temperature: Use a meat thermometer to ensure wings reach 165°F internally.
Toss Immediately: Coat wings in sauce right after cooking to keep them crispy.
Clean the Air Fryer: Wipe down the basket after cooking to prevent sticky residue buildup.

Yield: Serves 4

Honey Sriracha Air Fryer Chicken Wings

Crispy Honey Sriracha Air Fryer Chicken Wings with a sweet-spicy glaze—perfect for game day or weeknight dinners!

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

2 lbs chicken wings, split into flats and drumettes
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/4 cup honey
3 tbsp sriracha
1 tbsp soy sauce
2 cloves garlic, minced
2 tbsp butter
1 tbsp lime juice
Sesame seeds and chopped green onions (optional, for garnish)

Instructions

Prep the Wings: Pat 2 lbs of chicken wings dry with paper towels. This step is key for that crispy texture we all crave!
Season Them Up: Toss the wings with 1 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper in a large bowl. Make sure they’re evenly coated.
Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 3-5 minutes. A hot basket ensures even cooking.
Arrange the Wings: Place the wings in a single layer in the air fryer basket. Don’t overcrowd—cook in batches if needed.
Air Fry Time: Cook at 400°F for 18-20 minutes, shaking the basket or flipping the wings halfway through for golden crispiness.
Check Doneness: Ensure wings reach an internal temperature of 165°F. If not, pop them back in for 2-3 more minutes.
Make the Sauce: In a small saucepan over medium heat, melt 2 tbsp butter. Add 2 minced garlic cloves and sauté for 1 minute.
Finish the Sauce: Stir in 1/4 cup honey, 3 tbsp sriracha, 1 tbsp soy sauce, and 1 tbsp lime juice. Simmer for 2 minutes until thickened.
Toss the Wings: Transfer hot wings to a large bowl, pour the sauce over, and toss until every wing is coated in sticky goodness.
Garnish and Serve: Sprinkle with sesame seeds and chopped green onions (if using). Serve immediately with extra sauce for dipping!

Notes

For extra crispy wings, let them rest for 2 minutes after air frying before tossing in sauce.
Adjust sriracha to taste—start with 2 tbsp for milder wings and add more for a spicier kick.
Serve with ranch or blue cheese dressing to cool the heat and complement the flavors.
If reheating leftovers, avoid the microwave to maintain crispiness; use the air fryer instead.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 972Total Fat 69gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 39gCholesterol 207mgSodium 2078mgCarbohydrates 47gFiber 3gSugar 20gProtein 42g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Chicken Wings (2 lbs): Use fresh or thawed wings, split into flats and drumettes for even cooking. Pat dry for crispier results.
Olive Oil (1 tbsp): Helps the wings crisp up and allows seasonings to stick. Can use avocado oil for a higher smoke point.
Salt and Pepper (1 tsp each): Enhances the natural flavor of the wings; adjust to taste.
Honey (1/4 cup): Adds sweetness to balance the spice. Use pure honey for the best flavor and stickiness.
Sriracha (3 tbsp): Brings the heat! Adjust the amount for milder or spicier wings.
Soy Sauce (1 tbsp): Adds umami depth to the sauce. Use low-sodium to control saltiness.
Garlic (2 cloves, minced): Fresh garlic provides bold flavor; minced garlic from a jar works in a pinch.
Butter (2 tbsp): Melts into the sauce for richness and a glossy finish. Unsalted is best to manage sodium.
Lime Juice (1 tbsp): Brightens the sauce with a tangy kick. Freshly squeezed is ideal.
Sesame Seeds/Green Onions (optional): Garnish for crunch and color, elevating presentation and flavor.

Variations and Substitutions:

Want to switch things up? Try these ideas to make the recipe your own! For a milder flavor, reduce sriracha to 1-2 tablespoons or swap it for a sweeter chili sauce. If you’re avoiding soy, use coconut aminos instead of soy sauce for a similar umami boost. For a gluten-free option, ensure your soy sauce is gluten-free or use tamari. Swap honey for maple syrup for a different sweet note, or use agave for a vegan-friendly sauce (pair with plant-based wings). If you don’t have an air fryer, bake the wings at 400°F for 40-45 minutes, flipping halfway. Add a pinch of smoked paprika to the seasoning for a smoky twist, or toss in buffalo sauce for a classic vibe. Feeling adventurous? Mix in a tablespoon of gochujang for a Korean-inspired kick!

Storage Options:

Refrigerator: Store leftover wings in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.
Freezer: Freeze cooked wings (without sauce) in a freezer-safe bag for up to 3 months. Thaw overnight, then reheat and toss in fresh sauce.
Sauce Storage: Keep extra sauce in a sealed jar in the fridge for up to a week. Reheat gently before using.