Savor the vibrant flavors of this classic street food hot dog, topped with tangy sauerkraut and zesty mustard. Perfect for a quick, satisfying dinner, this recipe captures the essence of urban eats with its bold, savory profile, offering a delightful balance of textures and tastes in every bite.
Why You’ll Love This Recipe
This hot dog with sauerkraut and mustard is a crowd-pleaser that brings the nostalgic charm of street food to your table. Its simplicity makes it ideal for busy weeknights, while the combination of juicy hot dogs, crunchy sauerkraut, and spicy mustard delivers a burst of flavor that’s both comforting and exciting. Whether you’re hosting a casual gathering or craving a hearty meal, this recipe is quick to prepare, customizable, and universally loved. It’s a fun way to elevate a classic dish with minimal effort, making it perfect for all skill levels.
Recipe Tips and Tricks
- Grill for Extra Flavor: Grilling hot dogs adds a smoky char that enhances the overall taste. If grilling isn’t an option, a hot skillet works well.
- Warm the Sauerkraut: Gently heat sauerkraut to meld its flavors with the hot dog, but avoid overcooking to preserve its tanginess.
- Toast the Buns: Lightly toasting the buns adds a satisfying crunch and prevents sogginess from the toppings.
- Mustard Matters: Use a high-quality, spicy brown mustard or Dijon for a robust flavor that complements the sauerkraut.
- Balance the Toppings: Don’t overload the bun; aim for a balanced ratio of hot dog, sauerkraut, and mustard for the perfect bite.
Hot Dog with Sauerkraut and Mustard Street Food
Juicy hot dogs topped with tangy sauerkraut and zesty mustard, perfect for a quick, flavorful street food-inspired dinner.
Ingredients
- 4 high-quality beef or pork hot dogs
- 4 soft hot dog buns
- 1 cup refrigerated sauerkraut, drained
- 4 tablespoons spicy brown mustard or Dijon mustard
- 1 small onion, finely chopped (optional)
- 1 tablespoon butter (for toasting buns)
- Optional: sliced jalapeños or hot sauce for extra heat
Instructions
- Gather Your Ingredients: Start by collecting all your ingredients to make the process smooth and enjoyable. Fresh, high-quality hot dogs and sauerkraut will make all the difference!
- Preheat Your Grill or Skillet: Fire up your grill to medium heat or heat a skillet over medium-high. A good char on the hot dogs adds that irresistible street food vibe.
- Toast the Buns: Brush the insides of the hot dog buns with a little butter and place them on the grill or in a toaster oven for 1-2 minutes until golden and slightly crispy.
- Grill the Hot Dogs: Place the hot dogs on the grill or skillet. Cook for 8-10 minutes, turning occasionally, until they’re nicely browned and heated through.
- Warm the Sauerkraut: In a small saucepan over low heat, gently warm the drained sauerkraut for 2-3 minutes, stirring occasionally to avoid burning.
- Prep Optional Toppings: If using onions, finely chop them now for a fresh, crunchy addition. Slice jalapeños if you’re feeling spicy!
- Assemble the Base: Place each hot dog in a toasted bun, creating a cozy nest for your delicious toppings.
- Add Sauerkraut: Spoon about ¼ cup of warm sauerkraut over each hot dog, spreading it evenly for a tangy crunch in every bite.
- Drizzle with Mustard: Generously spread or drizzle 1 tablespoon of spicy brown mustard or Dijon over the sauerkraut, adding that zesty kick.
- Finish and Serve: Top with chopped onions or jalapeños if desired, and serve immediately while hot, paired with fries or a cold drink for the ultimate street food experience!
Notes
- Choose natural-casing hot dogs for that satisfying snap when you bite.
- Drain sauerkraut well to prevent soggy buns.
- For a kid-friendly version, use yellow mustard and reduce sauerkraut quantity.
- Serve with pickles or potato chips for a classic street food vibe.
- If grilling isn’t an option, a broiler works well for toasting buns and cooking hot dogs.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 469Total Fat 24gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 12gCholesterol 94mgSodium 1000mgCarbohydrates 31gFiber 3gSugar 5gProtein 31g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
The ingredients for this hot dog recipe are simple yet deliver bold flavors. High-quality beef or pork hot dogs provide a juicy, savory base—opt for all-beef for a classic taste or explore gourmet options with natural casings for extra snap. Sauerkraut, with its fermented tang, adds a crunchy, probiotic-rich topping; choose refrigerated sauerkraut for fresher flavor. Spicy brown mustard or Dijon brings a sharp, zesty kick, while soft, fresh hot dog buns act as the perfect vessel, holding everything together. Optional onions add a sweet, crunchy layer, and a touch of butter for toasting buns elevates the experience.
Variations and Substitutions
This recipe is highly adaptable to suit different tastes or dietary needs. Swap beef hot dogs for turkey, chicken, or plant-based versions for a lighter or vegetarian option. If sauerkraut’s tang is too strong, try coleslaw for a milder, creamy crunch. Experiment with mustards—yellow for classic, whole-grain for texture, or honey mustard for sweetness. For a spicy twist, add sliced jalapeños or a drizzle of hot sauce. Gluten-free buns work well for dietary restrictions, and you can even serve the hot dog and toppings over a bed of greens for a low-carb alternative.
Storage Options
Store leftover hot dogs and sauerkraut separately in airtight containers in the refrigerator for up to 3 days. Reheat hot dogs by grilling or pan-searing to maintain their texture; microwaving can make them rubbery. Sauerkraut can be reheated gently or served cold. Freeze cooked hot dogs for up to 2 months, but avoid freezing sauerkraut, as it may lose its crunch. Assemble fresh buns and toppings just before serving to avoid sogginess.
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Until you can read, Grilled Veggie Skewers with Lemon Herb Marinade Street Food
Juicy, flavorful hot dog with the perfect tang from sauerkraut and a bold mustard kick—classic street food done right. Tastes like a bite of city life!