Name: How to Make the Best Amaretto Sour
Prep time: 5 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 2 oz amaretto liqueur; 1 oz fresh lemon juice; ¾ oz simple syrup; 1 egg white; 1 cup ice cubes; 1 maraschino cherry (for garnish)

This How to Make the Best Amaretto Sour recipe is a flawless cocktail. Amaretto’s richness blends with fresh lemon and silky egg white foam, crowned with a cherry—perfect for an amaretto sour that elevates healthy dinner ideas with its balanced, luxurious taste.

Recipe Tips and Tricks

Fresh lemon juice is non-negotiable—bottled dulls the zing; squeeze it fresh for peak flavor. Dry shake first—20 seconds without ice maximizes egg white foam. Shake with ice after—chills it perfectly without diluting foam. Balance sweetness—adjust simple syrup to taste; lemons vary. Chill the glass—keeps it crisp and elegant.

Why You’ll Love This Recipe

Get ready to sip on a cocktail that’s as perfect as it is effortless with this How to Make the Best Amaretto Sour—it’s the ultimate amaretto sour recipe that pairs beautifully with healthy dinner ideas, making it your new favorite for a refined, guilt-free indulgence! This recipe is a masterful blend of perfection: smooth amaretto dances with zesty lemon juice, a touch of sweetness, and a velvety egg white foam that takes it to the next level, all finished with a classic cherry—all shaken up in minutes, delivering a drink that’s light yet decadent, ideal alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a luxurious sip that’s crisp, balanced, and utterly satisfying, turning any night into a special occasion without any hassle. Whether you’re unwinding after a lean dinner, impressing guests, or just craving the best cocktail experience, this one’s a total winner—smooth, tart, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 1

How to Make the Best Amaretto Sour

Perfect amaretto sour with silky foam and cherry—cocktail best.

Prep Time 5 minutes

Additional Time 2 minutes

Total Time 7 minutes

Ingredients

2 oz amaretto liqueur
1 oz fresh lemon juice
¾ oz simple syrup
1 egg white
1 cup ice cubes
1 maraschino cherry (for garnish)

Instructions

Gear Up for the Best Cocktail Adventure: Alright, let’s dive into this perfect, luxurious treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night exceptional and delicious. Picture that foamy sip—let’s get started with a big, excited grin lighting up our faces!
Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get frosty and elegant. Imagine that crisp, perfect sip waiting—set it aside while you prep, feeling the excitement build for this flawless pour!
Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that vibrant tartness shining through—pour it into your cocktail shaker, ready to dazzle!
Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that rich almond aroma. Imagine it blending into perfection—add it to the shaker, feeling the anticipation grow for this top-notch mix!
Add the Sweet Balance: Measure ¾ oz simple syrup with your jigger—think of it smoothing the tartness to perfection. Picture that ideal harmony—pour it into the shaker, dreaming of that first luxurious sip!
Crack the Egg White: Grab an egg—crack it carefully, separate the white into a small bowl, then add it to the shaker. Imagine that silky foam elevating the drink—toss it in, ready to make this the best!
Dry Shake for Foam: Pop the lid on your shaker—no ice yet—and shake hard for 20 seconds. Picture that egg white frothing into a velvety cloud—give it your all, feeling the magic start to happen in your hands!
Shake with Ice for Chill: Open the shaker—toss in 1 cup of ice cubes, then reseal the lid. Shake again for 20 seconds, imagining that chilled, foamy perfection forming—shake with gusto, grinning at the best cocktail vibe you’re creating!
Strain with Precision: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, foamy pour with a silky top—watch it settle, ready for the final flourish!
Garnish and Serve Your Best Treat: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart balance and silky finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every perfect moment with a big, happy grin, feeling that top-tier vibe lift your spirits!

Notes

Dry shake first—shaking egg white without ice builds the best foam; don’t skip it!
Fresh juice—bottled lemon lacks punch; squeeze it fresh for brilliance!
Chill it—warm glass dulls the luxury; a cold one keeps it pristine!

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 284Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 70mgCarbohydrates 37gFiber 0gSugar 35gProtein 4g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Amaretto is the star—2 oz (14g carbs, 220 kcal) brings deep nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds vibrancy—1 oz fresh (3g carbs, 10 kcal) tart and zesty. Simple syrup balances—¾ oz (19g carbs, 75 kcal) smooths the edge; homemade or store-bought. Egg white creates luxury—1 (3g protein, 17 kcal) silky foam perfection. Ice chills—1 cup (negligible macros) keeps it refreshing. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, classic finish.

Variations and Substitutions

Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper zest. Sub simple syrup with honey or agave—¾ oz (19g carbs), earthier or lighter; dissolve first. Replace egg white with aquafaba—1 oz (negligible macros), vegan foam option. Swap cherry with an orange twist or Luxardo cherry—1 (negligible macros or 2g carbs), citrusy or richer. Add bitters—2 dashes (negligible macros), for extra depth. Use maple syrup—¾ oz (20g carbs), for a woody note.

Storage Options

Best served fresh—premixing loses foam and freshness; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.