Lemon Herb Air Fryer Salmon Fillets

This Lemon Herb Air Fryer Salmon Fillets recipe delivers a burst of fresh, zesty flavors with minimal effort. Perfectly cooked salmon is infused with lemon, garlic, and herbs, creating a healthy, delicious dinner in under 20 minutes. Ideal for busy weeknights, this dish is both elegant and easy.

Why You’ll Love This Recipe

This Lemon Herb Air Fryer Salmon Fillets recipe is a game-changer for seafood lovers and busy home cooks alike. The air fryer ensures a crispy exterior while keeping the salmon tender and flaky inside. The vibrant combination of lemon zest, fresh herbs, and garlic creates a bright, savory flavor profile that elevates the dish to restaurant quality. It’s quick to prepare, requiring only a handful of ingredients and minimal cleanup, making it perfect for weeknight dinners or impressing guests. Plus, it’s a healthy option, packed with omega-3s and low in carbs, fitting seamlessly into various dietary preferences like keto or gluten-free.

Recipe Tips and Tricks

• Pat the Salmon Dry: Remove excess moisture from the fillets with paper towels for a crispier exterior.
• Don’t Overcrowd the Air Fryer: Place fillets in a single layer to ensure even cooking and optimal air circulation.
• Check for Doneness: Use a fork to test if the salmon flakes easily, or check for an internal temperature of 145°F.
• Marinate for Extra Flavor: Let the salmon sit in the marinade for 10-15 minutes before cooking to enhance the flavor.
• Line the Basket: Use parchment paper or a silicone liner to prevent sticking and make cleanup easier.
• Adjust Cooking Time: Thicker fillets may need an extra minute or two, so monitor closely to avoid overcooking.

Yield: Serves 4

Lemon Herb Air Fryer Salmon Fillets

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Zesty Lemon Herb Air Fryer Salmon Fillets: quick, healthy, and flavorful, perfect for an easy weeknight dinner.

Prep Time 10 minutes

Cook Time 8 minutes

Additional Time 2 minutes

Total Time 20 minutes

Ingredients

• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon lemon zest
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 4 salmon fillets (4-6 oz each, skin-on or skinless)

Instructions

1. Gather Your Ingredients: Start by collecting all your ingredients to make the process smooth and enjoyable. Fresh herbs and lemon will make your kitchen smell amazing!
2. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper until well combined.
3. Pat the Salmon Dry: Gently pat the salmon fillets dry with paper towels to remove excess moisture—this ensures a crispy texture in the air fryer.
4. Coat the Salmon: Place the fillets in a shallow dish and brush or spoon the marinade evenly over both sides, letting the flavors soak in.
5. Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 3 minutes to ensure even cooking.
6. Arrange the Fillets: Place the salmon fillets in the air fryer basket in a single layer, skin-side down if using skin-on fillets.
7. Cook the Salmon: Air fry for 7-8 minutes, checking for doneness by flaking with a fork or ensuring an internal temperature of 145°F.
8. Rest the Fillets: Remove the salmon from the air fryer and let it rest for 2 minutes to lock in juices and enhance flavor.
9. Serve with Flair: Plate the salmon with a sprinkle of extra fresh herbs or a lemon wedge for a vibrant, restaurant-style presentation.
10. Enjoy Your Meal: Pair with roasted veggies, a light salad, or quinoa for a wholesome, delicious dinner everyone will love!

Notes

• For best results, use a meat thermometer to avoid overcooking, as air fryer models vary in power.
• If using frozen salmon, thaw completely in the fridge overnight before marinating.
• Double the marinade recipe and reserve half to drizzle over the cooked salmon for extra flavor.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 533Total Fat 35gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 25gCholesterol 143mgSodium 456mgCarbohydrates 1gFiber 0gSugar 0gProtein 50g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Salmon Fillets: Opt for fresh, wild-caught salmon for the best flavor and texture, though farm-raised works too. Skin-on fillets add extra crispiness.
• Lemon: Freshly squeezed lemon juice and zest provide a bright, tangy flavor; avoid bottled juice for authenticity.
• Fresh Herbs: Parsley and dill offer a fresh, aromatic touch. Use fresh over dried for maximum flavor impact.
• Garlic: Freshly minced garlic cloves deliver a robust, savory depth; pre-minced can be used in a pinch.
• Olive Oil: Extra virgin olive oil adds richness and helps the herbs and spices adhere to the salmon.
• Salt and Pepper: Kosher salt and freshly ground black pepper enhance the natural flavors of the salmon.

Variations and Substitutions

For a twist, swap lemon for lime or orange zest to create a different citrus profile. If dill isn’t your favorite, try fresh thyme, rosemary, or basil for a unique herbaceous note. For a spicy kick, add a pinch of red pepper flakes or a dash of cayenne to the marinade. If you’re avoiding oil, use a light spray of avocado oil or omit it entirely for a lighter dish. For dietary restrictions, this recipe is naturally gluten-free and keto-friendly, but you can pair it with cauliflower rice or zucchini noodles for a low-carb meal. If salmon isn’t available, try this recipe with trout or cod for a similar texture.

Storage Options

• Refrigerator: Store cooked salmon in an airtight container for up to 3 days. Reheat gently in the air fryer at 300°F for 3-4 minutes to maintain texture.
• Freezer: Wrap cooled fillets tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
• Meal Prep: Prepare the marinade and store it separately for up to 2 days; coat salmon just before cooking for freshness.

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