Name: Lemon Infused Angel Food Cake
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 12 large egg whites (room temperature); 1 ¼ cups granulated sugar; 1 cup cake flour; 1 tsp cream of tartar; 1 tbsp fresh lemon zest; 2 tbsp fresh lemon juice; 1 tsp vanilla extract; ¼ tsp salt

This Lemon Infused Angel Food Cake is a zesty, airy delight. Fluffy cake bursts with bright lemon flavor—perfect as a standout angel food cake from your cake recipes, offering a refreshing, light treat that’s simple yet vibrant for any occasion.

Recipe Tips and Tricks

Use room-temp egg whites—whips taller; cold ones falter. Sift flour twice—keeps it light; clumps sink it. Don’t grease the pan—cake needs grip; grease drops it. Cool upside down—preserves height; upright deflates it. Zest fresh lemons—dried lacks punch; fresh brightens best.

Why You’ll Love This Recipe

Get ready to brighten your day with a dessert that’s as uplifting as it is easy with this Lemon Infused Angel Food Cake—it’s a standout angel food cake from your cake recipes collection, making it your new favorite for a zesty, light treat! This recipe is a burst of sunshine: fluffy, cloud-like cake rises high with a tender crumb, infused with fresh lemon zest and juice for a vibrant twist—all whipped up with simple steps, turning basic ingredients into a refreshing classic that’s perfect for any gathering or quiet moment. It’s the ultimate citrusy delight—just mix, bake, and enjoy, then slice into a piece that’s airy and tangy, turning any occasion into a joyful celebration without any fuss. Whether you’re serving it up for friends, craving a classic with a lemony kick, or just want a dessert that feels like a warm day, this one’s a total winner—light, lemony, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 12

Lemon Infused Angel Food Cake

Fluffy angel food cake with zesty lemon infusion—bright delight.

Prep Time 20 minutes

Cook Time 40 minutes

Additional Time 1 hour

Total Time 2 hours

Ingredients

12 large egg whites (room temperature)
1 ¼ cups granulated sugar
1 cup cake flour
1 tsp cream of tartar
1 tbsp fresh lemon zest
2 tbsp fresh lemon juice
1 tsp vanilla extract
¼ tsp salt

Instructions

Gear Up for a Zesty Treat: Alright, let’s whip up this bright, fluffy delight—grab a mixing bowl, a whisk or mixer, a sifter, an angel food cake pan, and a spoon! This cake is about to make your day zing. Picture that lemony slice—let’s get started with a big, excited grin lighting up our faces!
Preheat and Prep: Set your oven to 325°F (165°C)—imagine that perfect bake ahead. Keep the pan ungreased—picture the cake rising tall. Take a moment to feel the excitement build as we dive into this lemony adventure!
Whip the Whites: Pour 12 room-temp egg whites into your bowl—add 1 tsp cream of tartar and ¼ tsp salt. Whisk or beat on medium until foamy—imagine those bubbles forming. Crank it to high, slowly adding ¾ cup granulated sugar—picture those stiff, glossy peaks. Grin at the airy magic unfolding!
Add Lemon Flavor: Zest 1 tbsp fresh lemon and squeeze 2 tbsp juice—imagine that citrusy burst. Splash in 1 tsp vanilla extract—picture that warm balance. Beat until peaks hold firm—feel proud as you set the bowl aside, ready for the next zesty step!
Sift and Fold: Sift 1 cup cake flour and ½ cup granulated sugar together—twice! Imagine that light, tender crumb. Gently fold into the egg whites with a spatula—picture it staying fluffy with lemon zing. Keep it slow and gentle, grinning at this bright masterpiece coming together!
Fill the Pan: Spoon the batter into your ungreased angel food cake pan—smooth the top lightly. Imagine that golden, lemony rise—pop it into the oven for 35-40 minutes. Picture it turning light brown and springy, feeling excited for the big reveal!
Cool It Right: Pull the cake out—flip the pan upside down on a bottle or rack right away. Imagine it holding that height—let it cool for 1 hour. Grin at the suspense, dreaming of that fluffy, lemon-infused goodness!
Release the Cake: Run a knife around the cooled cake’s edges—ease it onto a plate. Imagine that perfect, airy beauty standing tall—admire its golden glow, feeling proud of this zesty win!
Finish with Simplicity: No topping needed—its lemon infusion shines through! Picture that fresh elegance—give it a light dust of sugar if you like, grinning at this easy, bright finish!
Serve Your Lemony Delight: Slice that gorgeous cake—admire its airy texture and citrus scent! Serve with a smile or solo—dig in slow, savoring every fluffy, zesty bite with a big, happy grin, feeling that lemony joy lift your spirits!

Notes

Room-temp whites—cold won’t whip; warm rises best!
No grease—cake slips; ungreased climbs high!
Fresh zest—dried dulls it; fresh zings bright!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 142Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 104mgCarbohydrates 30gFiber 0gSugar 21gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Egg whites lift—12 large (90g protein, 0g fat, 204 kcal) airy structure. Sugar sweetens—1 ¼ cups (300g carbs, 1200 kcal) fine texture. Cake flour lightens—1 cup (120g carbs, 400 kcal) soft crumb. Cream of tartar stabilizes—1 tsp (negligible macros) firm peaks. Lemon zest flavors—1 tbsp (negligible macros) bright zestiness. Lemon juice adds—2 tbsp (2g carbs, 10 kcal) tangy lift. Vanilla extract balances—1 tsp (negligible macros) warm note.

Variations and Substitutions

Swap lemon zest with orange—1 tbsp (negligible macros), sweeter citrus. Use almond extract instead of vanilla—1 tsp (negligible macros), nutty twist. Sub cake flour with all-purpose + cornstarch—¾ cup + 2 tbsp (120g carbs), similar lightness. Replace lemon juice with lime—2 tbsp (2g carbs), sharper tang. Add powdered sugar dusting—1 tbsp (10g carbs), simple finish. Use grapefruit zest—1 tbsp (negligible macros), bolder citrus. Top with berries—1 cup (20g carbs), fruity contrast. Reduce sugar—1 cup (240g carbs), less sweet.

Storage Options

Store at room temp—covered, lasts 2-3 days; stays fluffy. Store in fridge—airtight, keeps 4-5 days; firms slightly. Freeze slices—wrap tightly, up to 2 months; thaw at room temp for fresh texture. Avoid humidity—cake gets sticky.