This Light and Fluffy Angel Food Cake is a timeless, airy classic. Simple ingredients yield a cloud-like treat—perfect as a standout angel food cake from your cake recipes, offering an effortless, delicate dessert that’s pure and delightful for any occasion.
Recipe Tips and Tricks
Use room-temp egg whites—whips higher; cold ones falter. Sift flour and sugar—keeps it airy; clumps weigh it down. Don’t grease the pan—cake needs grip; grease makes it slip. Cool upside down—preserves loft; upright deflates it. Whip to stiff peaks—soft peaks sink; firm holds light.
Why You’ll Love This Recipe
Get ready to savor a dessert that’s as delightful as it is simple with this Light and Fluffy Angel Food Cake—it’s a standout angel food cake from your cake recipes collection, making it your new favorite for an airy, effortless treat! This recipe is pure magic: fluffy, feather-light cake rises high with a tender crumb, crafted from basic ingredients that turn into a delicate classic—all mixed up with easy steps, delivering a dessert that’s perfect for any moment or gathering without any stress. It’s the ultimate light indulgence—just whip, bake, and enjoy, then slice into a piece that’s soft and sweet, turning any occasion into a gentle celebration of simplicity. Whether you’re sharing with friends, craving a timeless classic, or just want a dessert that feels like a whisper of sweetness, this one’s a total winner—light, fluffy, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!
Light and Fluffy Angel Food Cake
Airy, fluffy angel food cake—light perfection.
Ingredients
- 12 large egg whites (room temperature)
- 1 ¼ cups granulated sugar
- 1 cup cake flour
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Gear Up for a Fluffy Delight: Alright, let’s whip up this light, airy treat—grab a mixing bowl, a whisk or mixer, a sifter, an angel food cake pan, and a spoon! This cake is about to make your day soft and sweet. Picture that fluffy slice—let’s get started with a big, excited grin lighting up our faces!
- Preheat and Prep: Set your oven to 325°F (165°C)—imagine that perfect bake ahead. Keep the pan ungreased—picture the cake rising high. Take a moment to feel the excitement build as we dive into this fluffy adventure!
- Whip the Whites: Pour 12 room-temp egg whites into your bowl—add 1 tsp cream of tartar and ¼ tsp salt. Whisk or beat on medium until foamy—imagine those bubbles growing. Crank it to high, slowly adding ¾ cup granulated sugar—picture those stiff, glossy peaks. Grin at the airy magic unfolding!
- Add Flavor: Splash in 1 tsp vanilla extract—imagine that warm hint lifting it. Beat until peaks hold firm—picture that cloud-like lift. Feel proud as you set the bowl aside, ready for the next light step!
- Sift and Fold: Sift 1 cup cake flour and ½ cup granulated sugar together—twice! Imagine that tender, fluffy crumb. Gently fold into the egg whites with a spatula—picture it staying light as air. Keep it slow and gentle, grinning at this fluffy masterpiece coming together!
- Fill the Pan: Spoon the batter into your ungreased angel food cake pan—smooth the top lightly. Imagine that golden rise—pop it into the oven for 35-40 minutes. Picture it turning light brown and springy, feeling excited for the big reveal!
- Cool It Right: Pull the cake out—flip the pan upside down on a bottle or rack right away. Imagine it holding that height—let it cool for 1 hour. Grin at the suspense, dreaming of that feather-light goodness!
- Release the Cake: Run a knife around the cooled cake’s edges—ease it onto a plate. Imagine that perfect, airy beauty standing tall—admire its golden simplicity, feeling proud of this light win!
- Finish with Ease: No topping needed—its fluffiness shines solo! Picture that pure elegance—give it a light dust of sugar if you like, grinning at this effortless finish!
- Serve Your Fluffy Treat: Slice that gorgeous cake—admire its airy texture and soft hue! Serve with a smile or solo—dig in slow, savoring every fluffy, sweet bite with a big, happy grin, feeling that light joy lift your spirits!
Notes
- Room-temp whites—cold won’t whip; warm rises high!
- No grease—cake slips; ungreased climbs best!
- Fold gently—harsh mixing deflates; slow keeps it fluffy!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 141Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 104mgCarbohydrates 30gFiber 0gSugar 21gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Egg whites lift—12 large (90g protein, 0g fat, 204 kcal) airy backbone. Sugar sweetens—1 ¼ cups (300g carbs, 1200 kcal) fine and light. Cake flour softens—1 cup (120g carbs, 400 kcal) delicate texture. Cream of tartar stabilizes—1 tsp (negligible macros) firm peaks. Vanilla extract flavors—1 tsp (negligible macros) warm hint. Salt balances—¼ tsp (negligible macros) subtle lift.
Variations and Substitutions
Swap vanilla with almond extract—1 tsp (negligible macros), nutty note. Use all-purpose flour + cornstarch instead of cake—¾ cup + 2 tbsp (120g carbs), similar lightness. Sub sugar with superfine sugar—1 ¼ cups (300g carbs), dissolves quicker. Add lemon zest—1 tsp (negligible macros), citrus twist. Dust with powdered sugar—1 tbsp (10g carbs), simple finish. Top with berries—1 cup (20g carbs), fresh burst. Use orange extract—1 tsp (negligible macros), fruity vibe. Reduce sugar—1 cup (240g carbs), less sweet.
Storage Options
Store at room temp—covered, lasts 2-3 days; stays fluffy. Store in fridge—airtight, keeps 4-5 days; firms slightly. Freeze slices—wrap tightly, up to 2 months; thaw at room temp for fresh texture. Avoid humidity—cake gets sticky.
Dish Gallery
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