Name: Loaded Baked Potato Bar
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 6 large Russet potatoes; 1 cup shredded cheddar cheese; 1 cup cooked, crumbled bacon; 1 cup sour cream; 1 cup steamed broccoli florets; 1 cup chili (optional); ½ cup sliced green onions; ½ cup diced tomatoes; ½ cup black beans (optional); ½ cup pulled chicken or beef (optional); Butter, salt, and pepper to taste

Create a fun and interactive dinner experience with a Loaded Baked Potato Bar! Perfect for family gatherings, this customizable meal lets everyone create their ultimate potato masterpiece. Start with fluffy baked potatoes and offer a variety of savory toppings like cheese, bacon, sour cream, and veggies, alongside unique options like chili or pulled chicken. It’s an easy, delicious way to please every palate. This dish works well for casual dinners or special occasions, and you can prepare most of the toppings ahead of time. Get creative and enjoy a hearty, flavorful dinner that’s sure to bring everyone to the table!

Recipe Tips and Tricks:

Use large Russet potatoes for a fluffy interior.
Pre-bake potatoes and keep them warm in a slow cooker.
Offer a mix of hot and cold toppings for variety.
Label toppings for easy selection.
Include vegetarian options like black beans or sautéed mushrooms.

Yield: Serves 4

Loaded Baked Potato Bar

A fun, interactive Loaded Baked Potato Bar with toppings galore—perfect for family dinners, casual parties, or special occasions!

Prep Time 20 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 30 minutes

Ingredients

6 large Russet potatoes
1 cup shredded cheddar cheese
1 cup cooked, crumbled bacon
1 cup sour cream
1 cup steamed broccoli florets
1 cup chili (optional)
½ cup sliced green onions
½ cup diced tomatoes
½ cup black beans (optional)
½ cup pulled chicken or beef (optional)
Butter, salt, and pepper to taste

Instructions

Prepare the Potatoes: Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then pierce each with a fork. Rub with olive oil and sprinkle with salt. Bake directly on the oven rack for 1 hour or until tender.
Set Up Toppings: While potatoes bake, arrange all toppings in bowls or small serving dishes. Warm hot toppings like chili or pulled meat.
Assemble the Bar: Slice each potato down the center and fluff the interior with a fork. Guests can top their potatoes as they like!
Enjoy: Pair with a side salad or bread for a complete meal.

Notes

Sweet potatoes work as an alternative for a sweeter option.
Keep hot toppings in warming dishes for optimal serving temperature.
Make it themed by incorporating regional flavors like Tex-Mex or BBQ.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 995Total Fat 40gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 16gCholesterol 131mgSodium 1130mgCarbohydrates 118gFiber 15gSugar 13gProtein 43g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.