Low-Carb Cheesecake Bites
These Low-Carb Cheesecake Bites feature creamy, rich bites with a nutty crust. Perfect for a healthy breakfast, it’s a simple recipe that blends smooth, tangy flavors into a nutritious, satisfying start to the day with minimal effort.
Why You’ll Love This Recipe
These cheesecake bites are a nutritious, healthy breakfast idea that transforms creamy, rich bites with a nutty crust into a delightful treat, perfect for a satisfying morning. Easy to make and packed with healthy fats and protein, it’s a guilt-free indulgence. Versatile—top with berries or enjoy solo—this recipe offers a delicious and wholesome option.
Recipe Tips and Tricks
- Blend Smoothly: Ensures a creamy texture.
- Use Cold Cream Cheese: Helps set the filling faster.
- Press Evenly: Prevents crumbly crust.
- Check Doneness: Edges should be set, center slightly jiggly.
- Avoid Overmixing: Prevents cracking in the filling.
- Serve Chilled: Maximizes creamy appeal.
- Adjust Sweetness: Taste and tweak erythritol to preference.
- Use Liners: Eases removal from pan.
- Rest Before Serving: Allows flavors to meld.
- Portion Carefully: Prevents overflow.
Low-Carb Cheesecake Bites
Creamy low-carb cheesecake bites, healthy breakfast treat.
Ingredients
- ¼ cup blueberries
- ¼ cup butter
- ½ cup erythritol
- 1 cup almond flour
- 1 tbsp almond butter
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 16 oz cream cheese
- 2 large eggs
- pinch salt
Instructions
- Prep the Crust: Mix almond flour, melted butter, and a pinch of salt. Press into the bottom of a lined muffin tin.
- Bake the Crust: Preheat oven to 325°F and bake crust for 8-10 minutes until lightly golden. Let cool.
- Mix Wet Ingredients: In a bowl, beat cream cheese and erythritol until smooth.
- Add Flavor: Stir in eggs, vanilla extract, lemon juice, and almond butter until well combined.
- Fill the Cups: Pour the cream cheese mixture over the cooled crusts in the muffin tin.
- Add Topping: Sprinkle a few blueberries on top of each bite if desired.
- Bake the Bites: Bake for 20-25 minutes until edges are set and center is slightly jiggly.
- Check Doneness: Ensure edges are firm; the center will firm up as it cools.
- Cool the Bites: Let cool in the tin for 30 minutes, then refrigerate for 2 hours to set.
- Serve and Enjoy: Remove from tin and serve chilled, savoring these creamy, low-carb breakfast treats!
Notes
- Blend smoothly for texture; use cold cream cheese for setting.
- Press evenly to prevent crumbly crust; avoid overmixing for lightness.
- Store leftovers promptly to maintain freshness; serve chilled for best taste.
- This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 197Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 63mgSodium 142mgCarbohydrates 5gFiber 1gSugar 2gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Almond Flour (1 cup): For low-carb crust.
- Cream Cheese (16 oz): Full-fat, softened, for richness.
- Erythritol (½ cup): For keto-friendly sweetness.
- Eggs (2 large): For binding and structure.
- Butter (¼ cup): Melted, for crust.
- Vanilla Extract (1 tsp): For aroma.
- Lemon Juice (1 tbsp): Fresh, for tang.
- Salt (pinch): Enhances flavor; adjust to taste.
- Almond Butter (1 tbsp): For extra nutty flavor.
- Blueberries (¼ cup): Optional, for topping.
Variations and Substitutions
- Flour Swap: Use coconut flour (adjust quantity).
- Cheese Swap: Use mascarpone for variety.
- Sweetener Swap: Use monk fruit sweetener instead of erythritol.
- Egg Swap: Use flax eggs for vegan option.
- Butter Swap: Use coconut oil or omit.
- Juice Swap: Use lime juice or omit.
- Nut Butter Swap: Use peanut butter or omit.
- Topping Swap: Use raspberries or omit.
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days; serve chilled.
- Freezer: Freeze in portions for up to 2 months; thaw in fridge.
- Reheating: Not recommended; serve cold.
Dish Gallery
Please share this Low-Carb Cheesecake Bites with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Light Lemon Blueberry Muffins
