This tender, flavorful Maple Dijon Pork Roast is a slow cooker masterpiece, combining sweet maple syrup with tangy Dijon mustard for a melt-in-your-mouth dish. Perfect for busy weeknights, it fills your home with savory aromas, making dinner effortless and delicious.
Why You’ll Love This Recipe
This Maple Dijon Pork Roast is a game-changer for anyone craving a hearty, flavorful meal with minimal effort. The slow cooker does all the heavy lifting, transforming a simple pork roast into a tender, succulent dish infused with the perfect balance of sweet, tangy, and savory notes. The maple syrup adds a touch of warmth and sweetness, while the Dijon mustard brings a sophisticated zing that makes every bite irresistible. It’s versatile enough for a cozy family dinner or a special gathering, and the aroma alone will have everyone eagerly awaiting mealtime. Plus, the leftovers (if you have any!) taste even better the next day, making it a practical choice for meal prep or creative dishes like sandwiches or tacos.
Recipe Tips and Tricks
- Searing is Key: Searing the pork locks in juices and adds a caramelized flavor that elevates the dish.
- Glaze Timing: Save half the glaze for the end to ensure a vibrant, fresh taste.
- Onion Bed: The onion and garlic base infuses the pork with extra flavor and creates a delicious side.
- Low and Slow: Cooking on low heat ensures the pork stays tender and absorbs the glaze fully.
- Resting Period: Letting the pork rest before slicing helps retain moisture for a juicier result.
Maple Dijon Pork Roast in Slow Cooker
Tender pork roast slow-cooked with sweet maple syrup and tangy Dijon mustard, perfect for a cozy, effortless dinner.
Ingredients
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/3 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 teaspoon salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 3 lb pork roast (shoulder or loin)
Instructions
- Prepare the Pork: Pat the pork roast dry with paper towels to ensure a good sear and better flavor absorption.
- Make the Glaze: In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- Sear the Roast: Heat a large skillet over medium-high heat, add a drizzle of oil, and sear the pork on all sides until golden, about 2-3 minutes per side, to lock in juices.
- Layer the Slow Cooker: Place sliced onions and minced garlic at the bottom of the slow cooker to create a flavorful base.
- Add the Pork: Place the seared pork roast on top of the onions, ensuring it sits evenly for uniform cooking.
- Pour the Glaze: Coat the pork with half the maple-Dijon glaze, reserving the rest for later to maintain a fresh flavor boost.
- Add Broth: Pour chicken broth around the pork to keep it moist and enhance the savory notes during cooking.
- Cook Low and Slow: Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shreds.
- Rest and Glaze Again: Remove the pork, let it rest for 10 minutes, then brush with the remaining glaze for a glossy finish.
- Serve and Enjoy: Slice or shred the pork, serve with onions and pan juices, and pair with your favorite sides like mashed potatoes or roasted veggies.
Notes
- For best results, sear the pork before slow cooking to enhance flavor and texture.
- Check the internal temperature (145°F for loin, 190°F for shoulder) to ensure perfect doneness.
- If the glaze thickens too much, thin it with a splash of broth before brushing.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 567Total Fat 38gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 21gCholesterol 153mgSodium 664mgCarbohydrates 12gFiber 1gSugar 9gProtein 41g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- The pork roast, whether shoulder or loin, is the star, offering rich flavor and tenderness when slow-cooked.
- Pure maple syrup provides a natural sweetness, balancing the sharp tang of Dijon mustard, which adds depth and a subtle kick.
- Soy sauce enhances umami, while apple cider vinegar introduces a bright, acidic note to cut through the richness.
- Smoked paprika and garlic powder create a warm, savory backbone, and the chicken broth keeps the roast juicy.
- Use a good-quality Dijon mustard for the best flavor, and opt for pure maple syrup, not pancake syrup, for authenticity.
Variations and Substitutions
- Meat Options: Swap pork for a beef chuck roast for a richer flavor, or use chicken thighs for a lighter dish.
- Sweetener Swap: Substitute maple syrup with honey for a different sweetness profile, or brown sugar for a caramel-like depth.
- Mustard Variations: Try whole-grain mustard for a rustic texture or spicy brown mustard for extra heat.
- Broth Alternatives: Replace chicken broth with vegetable broth or apple juice for a sweeter, fruitier base.
- Herb Infusion: Add fresh rosemary or thyme to the slow cooker for an aromatic, earthy twist.
- Low-Sodium Option: Use low-sodium soy sauce and broth to reduce salt content without sacrificing flavor.
- Spice it Up: Add a pinch of cayenne or red pepper flakes to the glaze for a subtle kick.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or oven.
- Freezer: Freeze shredded or sliced pork with some cooking juices in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating Tip: Add a splash of broth when reheating to keep the pork moist and flavorful.
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