This savory-sweet Maple-Glazed Brussels Sprouts and Bacon dish combines caramelized Brussels sprouts with crispy bacon, creating a mouthwatering balance of flavors. The Brussels sprouts are roasted to perfection, enhanced with a touch of maple syrup, garlic, and balsamic vinegar, while the bacon adds a salty crunch. This side dish can easily be transformed into a main by adding your choice of protein. Perfect for fall or any dinner table, it’s a crowd-pleasing way to enjoy Brussels sprouts.
Recipe Tips and Tricks:
- Trim Brussels sprouts evenly to ensure uniform cooking.
- Adjust the sweetness of the glaze to your preference by adding more or less maple syrup.
- Use thick-cut bacon for a richer flavor.
Maple-Glazed Brussels Sprouts and Bacon
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A sweet-savory side dish with crispy bacon and caramelized Brussels sprouts, perfect for any dinner.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread sprouts on a baking sheet and roast for 15 minutes.
- Meanwhile, cook bacon in a pan until crispy, then drain.
- In a small bowl, mix maple syrup and balsamic vinegar.
- After 15 minutes, remove sprouts, toss with bacon, and drizzle with maple glaze.
- Roast for another 10 minutes or until crispy and golden. Serve warm.
Notes
For extra crispy sprouts, flip them halfway through roasting.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 213Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 17mgSodium 391mgCarbohydrates 16gFiber 3gSugar 9gProtein 9g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Dish Gallery
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