Meat-Lover’s Tiramisu with Espresso-Braised Pork

This Meat-Lover’s Tiramisu with Espresso-Braised Pork layers creamy mascarpone with tender pork in an espresso-infused, low-carb twist. Perfect for a healthy indulgence, it’s an easy recipe that blends savory richness with a unique dessert innovation.

Why You’ll Love This Recipe

This meat-lover’s tiramisu with espresso-braised pork is a bold, healthy dessert that combines the creamy richness of mascarpone with tender, espresso-infused pork, reimagined in a low-carb format. Perfect for keto enthusiasts or adventurous eaters, it’s simple to prepare and ideal for impressing guests. Packed with protein and flavor, it offers a guilt-free indulgence with a savory-sweet balance, making it a standout treat for any occasion.

Recipe Tips and Tricks

• Braise Pork Slowly: Cook low and slow for tender results.
• Chill Layers: Refrigerate each layer to set properly.
• Soak Lightly: Dip almond flour layers briefly to avoid sogginess.
• Whisk Mascarpone Smooth: Ensure no lumps for a creamy texture.
• Check Doneness: Braise pork until it shreds easily.
• Cool Completely: Let pork cool before layering.
• Adjust Sweetness: Taste and tweak erythritol as needed.
• Use Fresh Espresso: Enhances flavor over instant coffee.
• Serve Chilled: Brings out the espresso-pork contrast.
• Store Airtight: Keeps tiramisu fresh and prevents drying.

Yield: 8 servings

Meat-Lover’s Tiramisu with Espresso-Braised Pork

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Creamy meat-lover’s tiramisu with espresso pork, low-carb and healthy.

Prep Time 30 minutes

Cook Time 2 hours

Additional Time 4 hours

Total Time 6 hours 30 minutes

Ingredients

• ¼ cup erythritol
• ½ cup brewed espresso
• 1 cup almond flour
• 1 cup mascarpone cheese
• 1 lb boneless pork shoulder
• 1 tbsp cocoa powder (optional)
• 1 tsp vanilla extract
• 2 tbsp melted butter
• 3 large egg yolks
• pinch of salt

Instructions

1. Braise the Pork: In a pot, cook pork shoulder with ¼ cup espresso and a pinch of salt over low heat for 2 hours until tender, then shred and cool.
2. Prepare Almond Layers: Mix almond flour, 1 tbsp erythritol, melted butter, and a pinch of salt. Press into a thin sheet, cut into rectangles, and briefly dip in remaining espresso.
3. Make Cream Layer: In a bowl, whisk egg yolks with 2 tbsp erythritol over a double boiler until thick, then fold in mascarpone and vanilla extract until smooth.
4. Chill First Layer: Place a layer of espresso-dipped almond rectangles in a dish, spread with half the pork, and top with half the mascarpone mixture. Chill for 1 hour.
5. Add Second Layer: Repeat with another layer of almond rectangles, pork, and mascarpone mixture.
6. Chill to Set: Refrigerate for 3 hours until fully set.
7. Prepare Dusting: Mix cocoa powder (if using) with a pinch of erythritol.
8. Dust the Top: Sprinkle cocoa mixture over the top layer before serving.
9. Slice and Serve: Cut into portions and let sit at room temperature for 10 minutes.
10. Serve and Enjoy: Serve chilled and savor this unique, savory-sweet tiramisu!

Notes

• Braise pork slowly for tenderness; shred finely for layering.
• Chill each layer to ensure stability; dip almond layers lightly.
• Adjust sweetness to balance pork’s savoriness to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or vegan diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 557Total Fat 50gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 23gCholesterol 228mgSodium 354mgCarbohydrates 6gFiber 2gSugar 2gProtein 22g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Pork Shoulder (1 lb): Boneless, trimmed for braising.
• Almond Flour (1 cup): Low-carb base for layers; finely ground.
• Mascarpone Cheese (1 cup): Full-fat for richness.
• Espresso (½ cup, brewed): Strong and fresh for flavor.
• Erythritol (¼ cup): Low-carb sweetener; adjust to taste.
• Egg Yolks (3 large): Adds richness to cream layer.
• Butter (2 tbsp, melted): Unsalted, for almond layers.
• Vanilla Extract (1 tsp): Pure vanilla enhances the dessert notes.
• Salt (pinch): Balances flavors; use sparingly.
• Cocoa Powder (1 tbsp, optional): For dusting; unsweetened.

Variations and Substitutions

• Meat Swap: Use beef brisket or sausage for variety.
• Flour Options: Substitute with coconut flour (reduce to ⅓ cup).
• Cheese Swap: Replace mascarpone with cream cheese.
• Sweetener Swap: Use monk fruit or stevia instead of erythritol.
• Egg Alternative: Use flax eggs for a vegan option.
• Butter Swap: Use coconut oil for dairy-free.
• Espresso Swap: Use strong coffee or decaf if preferred.
• Flavor Twist: Add a hint of cinnamon or orange zest.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 1 month; thaw in fridge.
• Reheating: Not applicable; serve chilled.

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Until you can read, Meat Lover’s Chocolate Tart