Name: Mouthwatering BBQ Chuck Roast in the Slow Cooker
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6
Cuisine: American
Ingredients: 3lb chuck roast; 1 cup BBQ sauce; ½ cup beef broth (low-sodium preferred); 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 medium onion, diced; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp chili powder; ½ tsp black pepper; 2 tbsp olive oil; Salt to taste

Savor the rich, smoky flavors of this Mouthwatering BBQ Chuck Roast, slow-cooked to tender perfection. Infused with tangy BBQ sauce and aromatic spices, this hearty dish melts in your mouth, making it an ideal comfort meal for family gatherings or cozy dinners, effortlessly prepared in your slow cooker.

Why You’ll Love This Recipe

This BBQ Chuck Roast is a game-changer for busy home cooks who crave bold, comforting flavors without the fuss. The slow cooker does all the heavy lifting, transforming an affordable cut of beef into a tender, juicy masterpiece. The combination of smoky BBQ sauce, savory spices, and a touch of sweetness creates a mouthwatering dish that’s sure to impress. Perfect for weeknight dinners or weekend feasts, this recipe is versatile, forgiving, and pairs beautifully with sides like mashed potatoes or coleslaw. Plus, the aroma that fills your home as it cooks is simply irresistible!

Recipe Tips and Tricks

Sear for Flavor: Browning the chuck roast before slow cooking enhances the depth of flavor with a caramelized crust.
Low and Slow: Cook on low for 8 hours to achieve maximum tenderness; high heat can make the meat tougher.
Sauce Consistency: If the sauce is too thin, simmer it on the stovetop after cooking to thicken.
Rest Before Shredding: Let the roast rest for 10 minutes before shredding to retain juices.
Taste and Adjust: Sample the sauce halfway through cooking and adjust seasoning if needed.
Use a Liner: Slow cooker liners make cleanup a breeze without affecting flavor.

Yield: Serves 6

Mouthwatering BBQ Chuck Roast in the Slow Cooker

Tender, smoky BBQ Chuck Roast slow-cooked to perfection, bursting with flavor, perfect for cozy family dinners or gatherings.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

3lb chuck roast
1 cup BBQ sauce
½ cup beef broth (low-sodium preferred)
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 medium onion, diced
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp chili powder
½ tsp black pepper
2 tbsp olive oil
Salt to taste

Instructions

Pat the Roast Dry: Start by patting the chuck roast dry with paper towels. This helps achieve a nice sear.
Season Generously: Rub the roast with salt, black pepper, smoked paprika, and chili powder for bold flavor.
Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the roast for 3-4 minutes per side until golden brown.
Prepare the Slow Cooker: Place the diced onion and minced garlic at the bottom of the slow cooker for a flavorful base.
Add the Roast: Transfer the seared roast to the slow cooker, nestling it on top of the onions and garlic.
Mix the Sauce: In a bowl, combine BBQ sauce, beef broth, brown sugar, and Worcestershire sauce. Whisk until smooth.
Pour Over Roast: Pour the sauce mixture over the roast, ensuring it’s evenly coated. Cover with the lid.
Cook Low and Slow: Set the slow cooker to low for 8 hours or high for 4-5 hours, until fork-tender.
Shred the Meat: Remove the roast, let it rest for 10 minutes, then shred with two forks. Return to the sauce.
Serve and Enjoy: Serve hot with mashed potatoes, coleslaw, or buns for BBQ sandwiches. Garnish with parsley if desired.

Notes

Check the roast at the 7-hour mark on low to avoid overcooking.
If the sauce is too thin, transfer it to a saucepan and simmer for 10-15 minutes to thicken.
For a smokier taste, use a BBQ sauce with a hickory or mesquite profile.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 686Total Fat 40gSaturated Fat 15gTrans Fat 2gUnsaturated Fat 22gCholesterol 188mgSodium 870mgCarbohydrates 26gFiber 1gSugar 20gProtein 57g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast (3-4 lbs): This budget-friendly cut is marbled with fat, making it ideal for slow cooking as it becomes tender and flavorful.
BBQ Sauce (1 cup): Choose a high-quality, smoky, or tangy sauce; homemade or store-bought both work well.
Beef Broth (½ cup): Adds moisture and depth; low-sodium options allow better control over saltiness.
Brown Sugar (2 tbsp): Balances the tanginess of the BBQ sauce with a hint of sweetness.
Garlic and Onion: Freshly minced garlic and diced onion provide aromatic backbone; powder can substitute in a pinch.
Spices (Paprika, Chili Powder, Black Pepper): These add warmth and complexity; adjust quantities for desired heat.
Worcestershire Sauce (1 tbsp): Enhances umami and complements the beef’s richness.
Olive Oil: Used for searing; any neutral oil like vegetable oil can substitute.

Variations and Substitutions

Spicy Kick: Add 1 tsp of cayenne pepper or a diced jalapeño for heat lovers.
Sweet and Tangy: Swap brown sugar for honey or maple syrup for a different sweetness profile.
Low-Carb Option: Use a sugar-free BBQ sauce and skip the brown sugar.
Vegetarian Twist: Substitute chuck roast with jackfruit for a plant-based BBQ dish.
Gluten-Free: Ensure your BBQ sauce and Worcestershire sauce are gluten-free certified.
Smokier Flavor: Add 1 tsp of liquid smoke or smoked paprika for an extra smoky depth.
Herb Infusion: Toss in fresh thyme or rosemary for an aromatic, earthy note.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or stovetop with a splash of broth to keep it moist.
Freezer: Freeze in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
Meal Prep: Portion into containers with sides for easy grab-and-go lunches.