Name: Mushroom and Bacon Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pizza dough (store-bought or homemade); 1 cup fresh mushrooms, sliced; 4 slices thick-cut bacon, chopped; 1 ½ cups shredded mozzarella cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil (optional, for garnish)

This Mushroom and Bacon Pizza features a crispy, golden crust topped with savory, sautéed mushrooms, crispy bacon, and melted mozzarella cheese. The combination of smoky bacon and earthy mushrooms creates a mouthwatering flavor profile. Perfect for a cozy dinner, this pizza is both indulgent and easy to make at home.

Recipe Tips and Tricks

Use Fresh Ingredients: Fresh mushrooms and crispy, thick-cut bacon will elevate the flavor. Avoid pre-cooked bacon to ensure crispiness.
Preheat the Oven: A hot oven ensures a perfectly crisp crust. Preheat your oven to at least 475°F (245°C).
Add Cheese Gradually: Layer the cheese evenly and avoid overloading, so it melts perfectly.
Finishing Touches: A drizzle of olive oil or a sprinkle of Parmesan cheese after baking adds a delightful finishing touch.

Why You’ll Love This Recipe

Mushroom and Bacon Pizza is a perfect balance of savory, salty, and earthy flavors, making it irresistible to all pizza lovers. The crisp bacon complements the tender mushrooms, while the melted cheese and freshly baked crust provide that satisfying, crunchy texture. It’s an easy weeknight dinner or a special treat for guests. Plus, it can be customized with your favorite toppings or seasonings, allowing you to make it your own.

Yield: 4 servings

Mushroom and Bacon Pizza

A savory Mushroom and Bacon Pizza featuring crispy bacon, earthy mushrooms, and melted cheese on a golden, crispy crust.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

1 pizza dough (store-bought or homemade)
1 cup fresh mushrooms, sliced
4 slices thick-cut bacon, chopped
1 ½ cups shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil (optional, for garnish)

Instructions

Preheat the oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
Prepare the bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Once done, remove it from the pan and set it aside on a paper towel-lined plate to drain excess grease.
Sauté the mushrooms: In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they release their moisture and begin to brown. Season with a pinch of salt and pepper.
Roll out the dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a parchment paper-lined pizza peel or baking sheet for easy handling.
Assemble the pizza: Drizzle a little olive oil over the pizza dough. Sprinkle the garlic powder and dried oregano evenly over the surface. Layer the sautéed mushrooms, followed by the crispy bacon. Then, add the shredded mozzarella cheese on top.
Bake: Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Finish and serve: After baking, remove the pizza from the oven. If desired, drizzle a bit of olive oil and sprinkle fresh basil leaves on top. Slice and serve immediately.

Notes

For a crispier crust, preheat your baking sheet or pizza stone while the oven is heating.
If you prefer a saucy pizza, you can add a thin layer of tomato sauce before adding the toppings.
Customize the cheese blend to your liking—adding gouda, provolone, or cheddar can create a more complex flavor.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 217Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 33mgSodium 523mgCarbohydrates 9gFiber 1gSugar 2gProtein 13g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Fresh white or cremini mushrooms work well for a more delicate flavor, but you can experiment with wild mushrooms for a more earthy, robust taste.
Bacon: Thick-cut bacon provides the best texture, as it holds up well during baking, maintaining a crisp finish. Be sure to chop it into small pieces to distribute evenly across the pizza.
Cheese: While mozzarella is a classic, adding a little Parmesan or gouda can enhance the flavor. Use whole milk mozzarella for a creamier melt.
Pizza Dough: You can make homemade dough or use store-bought for convenience. If making your own, be sure to let it rise for the best texture.

Variations and Substitutions

Vegetarian Option: Skip the bacon and add extra mushrooms or other vegetables like spinach or bell peppers for a hearty, veggie-packed pizza.
Gluten-Free Crust: If you’re gluten intolerant, opt for a gluten-free pizza crust or cauliflower-based dough.
Cheese Variations: Swap mozzarella with fontina for a nutty flavor or use goat cheese for a tangy twist.
Herb Infusion: Add fresh thyme or rosemary to the crust for an aromatic touch that pairs beautifully with the mushrooms.

Storage Options

Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or on a skillet to retain its crispy texture. You can also freeze the pizza after baking; wrap it tightly in plastic wrap and foil for up to 2 months. Reheat directly from frozen in a 375°F oven for about 15-20 minutes.