Name: Mushroom and Cheese Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Western
Ingredients: 2 large eggs; 1/2 cup sliced mushrooms (baby bella or white button); 1/4 cup shredded cheddar or mozzarella cheese; 1 tablespoon butter or olive oil; Salt and black pepper to taste; Optional: Fresh parsley or chives for garnish

This Mushroom and Cheese Omelette is a quick, healthy, and delicious dinner idea packed with protein and essential nutrients. The earthy mushrooms, creamy melted cheese, and fluffy eggs make for a comforting, flavorful meal. Perfect for busy weeknights or when you want a light, satisfying dinner in no time.

Recipe Tips and Tricks:

Choose the Right Pan: Use a nonstick or well-seasoned skillet to prevent sticking and ensure easy flipping.
Even Cooking: Cook on medium heat to avoid burning the eggs while giving the mushrooms enough time to release their flavor.
Pre-Cook Mushrooms: Sauté mushrooms beforehand to remove excess moisture and intensify their flavor.
Beat the Eggs Thoroughly: Whisk the eggs with a pinch of salt for an airy and fluffy texture.
Add Cheese at the Right Time: Sprinkle cheese just before folding to achieve the perfect gooey melt.
Experiment with Seasonings: Add herbs like parsley, thyme, or chives for an extra burst of flavor.
Don’t Overload: Avoid overfilling the omelette to prevent tearing while folding.

Why You’ll Love This Recipe:

You’ll adore this Mushroom and Cheese Omelette because it strikes the perfect balance between simplicity and satisfaction. It’s ideal for those nights when you crave something hearty yet light. Packed with high-quality protein, vitamins from the mushrooms, and calcium from the cheese, this dish is not only tasty but also highly nutritious. It’s versatile enough to be dressed up with additional vegetables or herbs and can be customized to fit your dietary preferences. Plus, it’s ready in under 15 minutes, making it a lifesaver on busy evenings.

Yield: 1 serving

Mushroom and Cheese Omelette

A fluffy omelette filled with earthy mushrooms and creamy cheese, perfect for a quick, healthy dinner.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

2 large eggs
1/2 cup sliced mushrooms (baby bella or white button)
1/4 cup shredded cheddar or mozzarella cheese
1 tablespoon butter or olive oil
Salt and black pepper to taste
Optional: Fresh parsley or chives for garnish

Instructions

Prepare the Ingredients: Begin by washing the mushrooms thoroughly and pat them dry. Slice them thinly to ensure even cooking. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until frothy.
Cook the Mushrooms: Heat a nonstick skillet over medium heat and add the butter or olive oil. Once melted and sizzling, add the sliced mushrooms. Sauté for 3-4 minutes until they’re golden brown and tender, stirring occasionally. Remove the mushrooms from the skillet and set aside.
Cook the Omelette Base: Lower the heat to medium-low and pour the whisked eggs into the skillet. Tilt the pan gently to spread the eggs evenly across the surface.
Add the Fillings: As the eggs begin to set (about 1-2 minutes), sprinkle the sautéed mushrooms over one half of the omelette. Top with the shredded cheese.
Fold and Finish: Once the edges are fully cooked but the center is still slightly soft, carefully fold the omelette in half using a spatula. Press gently to seal and let it cook for another minute until the cheese melts.
Serve and Garnish: Slide the omelette onto a plate and garnish with freshly chopped parsley or chives. Serve warm and enjoy your delicious dinner!

Notes

Avoid overcooking the eggs to keep the omelette tender.
Use pre-shredded cheese for convenience, or freshly grate your own for maximum flavor.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 593Total Fat 51gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 26gCholesterol 453mgSodium 1181mgCarbohydrates 8gFiber 3gSugar 3gProtein 28g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Eggs: Use fresh, organic eggs for the best taste and texture. Whisk them well for a fluffy omelette.
Mushrooms: Baby bella or cremini mushrooms work great for their rich, earthy flavor, but white button mushrooms are a good substitute.
Cheese: Cheddar, mozzarella, or Swiss cheese melt beautifully and add creaminess. For a sharper taste, try feta or goat cheese.
Butter or Oil: Butter enhances flavor, but you can use olive oil for a healthier option.
Herbs: Fresh parsley or chives add a fresh, vibrant finish to the omelette.
Salt and Pepper: Season lightly, as cheese often adds enough saltiness.

Variations and Substitutions:

Add Veggies: Include spinach, diced bell peppers, or tomatoes for added nutrition and flavor.
Protein Boost: Add diced cooked chicken, turkey bacon, or smoked salmon for extra protein.
Cheese Alternatives: Substitute regular cheese with dairy-free or plant-based cheese for a vegan-friendly option.
Spices and Herbs: Add a pinch of paprika, chili flakes, or dried oregano for a flavor twist.
Keto-Friendly: Replace mushrooms with low-carb veggies like zucchini or asparagus for a keto-friendly option.
Egg Whites Only: Use egg whites instead of whole eggs for a lower-calorie, cholesterol-free alternative.
Vegan Option: Replace eggs with chickpea flour batter and use vegan cheese to make it entirely plant-based.

Storage Options:

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Freezer: Omelettes are best enjoyed fresh, but you can freeze them in an airtight bag for up to 1 month. Reheat directly from frozen in a skillet over low heat.