Mushroom and Egg Breakfast Pizza

This Mushroom and Egg Breakfast Pizza combines a crispy crust with savory mushrooms, gooey cheese, and perfectly baked eggs. It’s a delightful, protein-packed breakfast or brunch option, customizable with your favorite toppings. Ready in under 30 minutes, it’s perfect for a cozy morning or a quick, satisfying meal.

Why You’ll Love This Recipe

This Mushroom and Egg Breakfast Pizza is a game-changer for breakfast lovers. Imagine biting into a golden, crispy pizza crust topped with earthy mushrooms, melted mozzarella, and a perfectly runny egg yolk. It’s a harmonious blend of flavors and textures that feels indulgent yet wholesome. Whether you’re hosting a brunch or craving a quick, savory breakfast, this recipe is versatile, easy to prepare, and endlessly customizable. The combination of fresh ingredients and simple techniques ensures a restaurant-quality dish at home. Plus, it’s ready in under 30 minutes, making it ideal for busy mornings or lazy weekends. Kids and adults alike will love this fun twist on classic pizza, and you’ll enjoy how effortless it is to whip up!

Recipe Tips and Tricks

• Pre-bake the crust: For an extra crispy base, pre-bake the pizza dough for 5-7 minutes before adding toppings.
• Use fresh mushrooms: Fresh mushrooms release less water, preventing a soggy crust. Sauté them lightly to enhance flavor.
• Egg placement: Crack eggs carefully onto the pizza to keep yolks intact for a beautiful, runny finish.
• Cheese variety: Mix mozzarella with parmesan or cheddar for a bolder flavor profile.
• Season generously: Fresh herbs like thyme or rosemary elevate the dish; sprinkle them on before serving.
• Oven rack position: Place the pizza on the middle rack for even cooking and a perfectly baked crust.
• Check doneness: Watch the eggs closely; they should be set but slightly runny for the best texture.

Yield: Serves 4

Mushroom and Egg Breakfast Pizza

Print

Crispy pizza crust topped with savory mushrooms, melted cheese, and runny eggs for a delicious, quick breakfast or brunch.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

• 1 (12-inch) pizza dough, store-bought or homemade
• 1 cup cremini mushrooms, thinly sliced
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley or thyme, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• Optional: red pepper flakes for heat

Instructions

1. Preheat the Oven: Set your oven to 450°F (230°C). Place a pizza stone or baking sheet inside to heat up, ensuring a crispy crust.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer it to parchment paper for easy handling.
3. Sauté the Mushrooms: Heat 1 tablespoon olive oil in a skillet over medium heat. Add sliced mushrooms and cook for 4-5 minutes until golden. Set aside.
4. Brush the Crust: Place the dough on the preheated stone or sheet. Brush with remaining olive oil and sprinkle minced garlic evenly over the surface.
5. Add Cheese: Sprinkle shredded mozzarella evenly over the dough, leaving a small border for the crust.
6. Add Mushrooms: Scatter the sautéed mushrooms evenly over the cheese, creating a flavorful base for the eggs.
7. Crack the Eggs: Gently crack 4 eggs onto the pizza, spacing them evenly. Try to keep the yolks intact for a beautiful presentation.
8. Season: Sprinkle salt, pepper, and optional red pepper flakes over the pizza for added flavor.
9. Bake: Bake for 12-15 minutes, until the crust is golden, cheese is bubbly, and egg whites are set but yolks are slightly runny.
10. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley or thyme, let cool for 5 minutes, slice, and enjoy!

Notes

• For a crispier crust, use a pizza stone and preheat it for at least 30 minutes.
• If eggs cook too quickly, cover the pizza loosely with foil during the last few minutes of baking.
• Adjust mushroom quantity to taste; more mushrooms add a heartier texture.

Nutrition Information

Yield

4

Serving Size

1
Amount Per ServingCalories 460Total Fat 30gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 18gCholesterol 200mgSodium 611mgCarbohydrates 33gFiber 1gSugar 1gProtein 14g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Pizza Dough: Store-bought or homemade dough works well. Opt for a thin crust to keep the focus on the toppings. Whole wheat dough adds a nutty flavor.
• Mushrooms: Cremini or button mushrooms are ideal for their mild, earthy taste. Shiitake or oyster mushrooms add a gourmet touch.
• Eggs: Large, fresh eggs ensure a rich, runny yolk. Pasture-raised eggs offer superior flavor.
• Mozzarella Cheese: Freshly shredded mozzarella melts beautifully. Low-moisture mozzarella prevents excess water on the pizza.
• Olive Oil: Extra virgin olive oil adds richness when brushed on the crust or used to sauté mushrooms.
• Garlic: Fresh garlic cloves provide a robust, aromatic base. Minced garlic spreads evenly for consistent flavor.
• Fresh Herbs: Parsley or thyme adds a fresh, vibrant finish. Dried herbs work in a pinch but lack the same brightness.
• Salt and Pepper: Kosher salt and freshly cracked black pepper enhance all the flavors without overpowering.

Variations and Substitutions

• Crust Options: Swap traditional pizza dough for a gluten-free crust or a cauliflower crust for a low-carb alternative.
• Protein Boost: Add crumbled bacon, sausage, or smoked salmon for extra heartiness. For a vegetarian twist, try plant-based sausage.
• Cheese Swap: Replace mozzarella with gouda, fontina, or goat cheese for a different flavor profile. Vegan cheese works for dairy-free diets.
• Veggie Add-Ins: Incorporate spinach, cherry tomatoes, or roasted red peppers for color and nutrition.
• Spice It Up: Sprinkle red pepper flakes or drizzle hot sauce for a spicy kick.
• Egg Style: Scramble the eggs before adding them for a fluffier texture, or use quail eggs for a delicate presentation.
• Herb Variations: Experiment with basil, oregano, or chives to suit your taste or complement other toppings.

Storage Options

• Refrigerator: Store leftover pizza in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to maintain crispness.
• Freezer: Freeze individual slices, wrapped tightly in plastic wrap and foil, for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating Tip: Avoid microwaving to prevent a soggy crust; use an oven or skillet for best results.

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