Name: Mushroom and Spinach Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ½ cups all-purpose flour; 1 tsp active dry yeast; ½ cup warm water; 1 tbsp olive oil; 1 tsp sugar; ½ tsp salt; 1 tbsp olive oil; 1 garlic clove, minced; 1 cup fresh spinach, chopped; 1 cup mushrooms, sliced; 1 ½ cups shredded mozzarella cheese; ¼ cup grated parmesan cheese; Salt and pepper to taste; Red pepper flakes for spice; Fresh basil leaves for garnish

This Mushroom and Spinach Pizza is a delicious, healthy dinner option that’s bursting with savory flavors. Featuring a crispy crust topped with sautéed mushrooms, fresh spinach, and melted cheese, it’s a perfect balance of earthy vegetables and gooey goodness. Great for a vegetarian meal or pizza night!

Recipe Tips and Tricks:

Use a pizza stone for an extra crispy crust.
For a deeper flavor, try roasting the mushrooms before adding them to the pizza.
If you prefer a garlic punch, brush the crust with garlic butter before baking.
Add a pinch of red pepper flakes for a spicy kick.

Why You’ll Love This Recipe:

This Mushroom and Spinach Pizza is a perfect balance of rich, savory flavors. The fresh spinach provides a nice, tender contrast to the earthy mushrooms, and the mozzarella gives it that melty, cheesy goodness we all crave. It’s quick to prepare, versatile, and makes for a great family meal. Plus, it’s a vegetarian option that doesn’t compromise on flavor or satisfaction. The crispy, golden crust is the cherry on top, and with a few simple tricks, you’ll have a pizza that rivals your favorite pizzeria.

Yield: serves 4

Mushroom and Spinach Pizza

This Mushroom and Spinach Pizza combines savory mushrooms, fresh spinach, and melted cheese for a perfect, vegetarian dinner.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

For the pizza dough:

1 ½ cups all-purpose flour
1 tsp active dry yeast
½ cup warm water
1 tbsp olive oil
1 tsp sugar
½ tsp salt

For the toppings:

1 tbsp olive oil
1 garlic clove, minced
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1 ½ cups shredded mozzarella cheese
¼ cup grated parmesan cheese
Salt and pepper to taste

Optional:

Red pepper flakes for spice
Fresh basil leaves for garnish

Instructions

Make the Dough: In a small bowl, dissolve the sugar and yeast in warm water and let it sit for 5 minutes. Once foamy, stir in the flour, olive oil, and salt. Knead the dough for about 5 minutes until smooth, then cover with a cloth and let rise for 1 hour in a warm place.
Prepare the Toppings: While the dough rises, heat olive oil in a pan over medium heat. Add the garlic and sauté until fragrant. Add the mushrooms and cook until soft, about 5 minutes. Add the spinach and cook until wilted. Season with salt and pepper.
Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, let it heat in the oven as well.
Shape the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Assemble the Pizza: Place the rolled-out dough on a pizza stone or baking sheet. Spread a thin layer of olive oil on top, then evenly distribute the sautéed mushrooms and spinach. Sprinkle with mozzarella and parmesan cheese.
Bake the Pizza: Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
Serve: Remove from the oven, garnish with fresh basil if desired, and cut into slices.

Notes

If you’re short on time, using store-bought dough or even a pre-baked pizza crust is a great shortcut.
For a richer flavor, drizzle some balsamic glaze over the pizza before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 377Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 26mgSodium 707mgCarbohydrates 44gFiber 3gSugar 3gProtein 16g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Pizza Dough: You can use store-bought dough for convenience, or make your own for a fresh, homemade touch. If you’re gluten-free, there are also gluten-free pizza dough options available.
Mushrooms: Cremini or button mushrooms work best for this recipe, but feel free to use shiitake or portobello for a more robust flavor.
Spinach: Fresh spinach is preferred for its tender texture and bright green color, but frozen spinach can work in a pinch (be sure to thaw and drain well).
Cheese: Mozzarella is classic, but mixing in a bit of Parmesan or fontina will add depth. You can also use dairy-free cheese if you prefer.
Olive Oil: A light drizzle of olive oil on top of the pizza before baking helps create a crispy crust and brings out the flavors of the toppings.

Variations and Substitutions:

Add Protein: You can add grilled chicken, bacon, or sausage for extra protein.
Cheese Substitutes: If you’re looking for a vegan version, you can swap the mozzarella for plant-based cheese. Additionally, goat cheese or ricotta adds a creamy touch.
Additional Veggies: Feel free to add other vegetables such as bell peppers, onions, or tomatoes for a more loaded pizza.
Spices and Herbs: Try adding fresh basil after baking, or sprinkle a bit of oregano or thyme over the toppings before baking for extra aromatic flavors.

Storage Options:

Refrigeration: Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven for the best texture.
Freezing: You can freeze the baked pizza by wrapping it tightly in plastic wrap and aluminum foil. When ready to eat, bake from frozen at 375°F for 15-20 minutes, or until heated through.