Baked Mushrooms with Garlic, Lemon, and Fresh Herbs
Tender mushrooms roasted to golden perfection with aromatic garlic, bright lemon zest and juice, plus a generous mix of fresh herbs like thyme, parsley, and rosemary. This easy side dish delivers earthy depth, zesty freshness, and buttery richness in every bite — perfect for weeknight dinners or entertaining. Why You’ll Love This Recipe: You’ll fall…