Name: One-Pan Chicken Alfredo Bake
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian-American
Ingredients: 2 cups cooked chicken (shredded or diced); 12 oz penne pasta (uncooked); 3 cups milk; 1 ½ cups chicken broth; 1 cup heavy cream; 1 ½ cups grated Parmesan cheese; 1 cup shredded mozzarella cheese; 3 cloves garlic (minced)

This One-Pan Chicken Alfredo Bake is a creamy, cheesy, and comforting dinner that’s perfect for busy family evenings. Combining tender chicken, flavorful pasta, and a rich homemade Alfredo sauce, this dish comes together effortlessly in one pan, minimizing cleanup. With layers of melted cheese and a golden crust, every bite is a delightful experience. Perfect for weeknights or casual gatherings, this meal satisfies both kids and adults alike. Customize with your favorite add-ins like spinach or mushrooms for extra flair. A quick, hearty, and delicious recipe the whole family will enjoy without spending hours in the kitchen.

Recipe Tips and Tricks

Use pre-cooked rotisserie chicken for even faster prep.
Add vegetables like broccoli or mushrooms for a complete meal.
Use freshly grated Parmesan for the best flavor.
Keep the pasta slightly undercooked before baking to prevent mushiness.
Let the dish rest for a few minutes before serving for easier slicing.

Yield: 6 servings

One-Pan Chicken Alfredo Bake

A creamy, cheesy, one-pan chicken Alfredo bake with tender pasta, golden crust, and rich flavor—perfect for family dinners.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

2 cups cooked chicken (shredded or diced)
12 oz penne pasta (uncooked)
3 cups milk
1 ½ cups chicken broth
1 cup heavy cream
1 ½ cups grated Parmesan cheese
1 cup shredded mozzarella cheese
3 cloves garlic (minced)

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant (1 minute).
Pour in the milk, chicken broth, and heavy cream, stirring well. Add the uncooked pasta, salt, pepper, and Italian seasoning. Stir to combine.
Bring the mixture to a gentle simmer. Cook for 8-10 minutes, stirring occasionally, until the pasta begins to soften.
Stir in the cooked chicken and 1 cup of grated Parmesan cheese. Mix well to ensure even distribution.
Sprinkle the mozzarella cheese and the remaining Parmesan cheese on top.
Transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the cheese is golden and bubbly.
Remove from the oven and let it rest for 5 minutes before garnishing with parsley and serving.

Notes

If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before baking.
Adjust the seasonings to taste.
Make it vegetarian by skipping the chicken and adding extra vegetables.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 594Total Fat 39gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 15gCholesterol 139mgSodium 1075mgCarbohydrates 30gFiber 1gSugar 8gProtein 30g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.