Name: One-Pan Chicken Parmesan with Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless chicken breasts; 1 cup breadcrumbs; 1 cup marinara sauce; 1 cup shredded mozzarella; 1/2 cup grated parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; 4 slices of Italian bread; 2 tablespoons butter; 2 cloves garlic, minced; Fresh parsley (optional, for garnish)

This One-Pan Chicken Parmesan with Garlic Bread combines crispy chicken, tangy marinara sauce, and melted cheese in one easy-to-make dish. Serve it alongside homemade garlic bread, made with buttery, garlicky goodness. The chicken is coated in breadcrumbs and baked to perfection, then topped with mozzarella and parmesan cheeses. The garlic bread adds a delightful crunch to the meal, making this a satisfying and simple dinner idea for any night of the week.

Recipe Tips and Tricks:

For extra crispy chicken, double coat the chicken in breadcrumbs.
Use fresh mozzarella for a creamy texture.
For a healthier version, opt for baked garlic bread.

Yield: Serves 4

One-Pan Chicken Parmesan with Garlic Bread

A one-pan dinner featuring crispy chicken parmesan, served with buttery garlic bread for a complete meal.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 50 minutes

Ingredients

4 boneless chicken breasts
1 cup breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
4 slices of Italian bread
2 tablespoons butter
2 cloves garlic, minced
Fresh parsley (optional, for garnish)

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken with salt, pepper, garlic powder, and oregano. Coat with breadcrumbs.
Heat olive oil in a skillet over medium-high heat. Brown the chicken on both sides (3-4 minutes per side).
Pour marinara sauce over the chicken, then sprinkle with mozzarella and parmesan. Bake for 20 minutes until the cheese is melted and bubbly.
For the garlic bread, spread butter on bread slices, sprinkle with garlic and parsley, and bake for 5-7 minutes until golden.
Serve the chicken with garlic bread and enjoy!

Notes

Use a meat thermometer to check the chicken’s internal temperature (165°F or 74°C).
You can substitute the bread with gluten-free options if needed.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 627Total Fat 28gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 14gCholesterol 143mgSodium 1178mgCarbohydrates 39gFiber 3gSugar 6gProtein 52g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.