Kimchi Fried Rice with Pork Belly
Crispy pork belly crackles mingle with tangy, fiery kimchi and day-old rice in this Korean-Chinese fusion fried rice. Gochujang gloss, runny egg crown, and sesame-scallion finish deliver bold umami, heat, and texture in one sizzling wok. Why You’ll Love This Recipe This kimchi fried rice with pork belly is pure addiction in a bowl—salty-crunchy pork…