Name: Parmesan Crusted Pork Loin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lb pork loin; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 tbsp olive oil; 1 tbsp fresh thyme (or 1 tsp dried); 2 cloves garlic, minced; Salt and pepper to taste; 1 tbsp Dijon mustard (optional); 1 tbsp fresh parsley, chopped

This Parmesan Crusted Pork Loin is a savory, crispy, and tender dish that’s perfect for a dinner gathering. The pork loin is coated with a mixture of freshly grated Parmesan, breadcrumbs, and herbs, then roasted to golden perfection. The cheese crust adds a rich, nutty flavor while keeping the pork moist and juicy inside. Serve with your favorite side dishes for a meal that’s both elegant and comforting. This easy recipe ensures you can impress guests with minimal effort while enjoying the flavors of a gourmet dinner.

Recipe Tips and Tricks:

Use fresh breadcrumbs for a crispier crust.
Let the pork rest before slicing to retain juiciness.
For extra flavor, add garlic powder or thyme to the crust mixture.

Yield: 4 servings

Parmesan Crusted Pork Loin

Parmesan crusted pork loin offers crispy, cheesy goodness with tender, juicy pork, making it perfect for any dinner.

Prep Time 15 minutes

Cook Time 45 minutes

Additional Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

1.5 lb pork loin
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tbsp olive oil
1 tbsp fresh thyme (or 1 tsp dried)
2 cloves garlic, minced
Salt and pepper to taste
1 tbsp Dijon mustard (optional)
1 tbsp fresh parsley, chopped

Instructions

Preheat oven to 375°F (190°C).
Season the pork loin with salt and pepper.
In a small bowl, combine Parmesan, breadcrumbs, thyme, garlic, and olive oil.
Optionally, brush the pork loin with Dijon mustard.
Coat the pork with the Parmesan mixture, pressing gently to stick.
Place the pork on a baking sheet and roast for 45 minutes or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 10 minutes before slicing.
Garnish with fresh parsley and serve.

Notes

For an extra crispy crust, broil the pork for 2-3 minutes at the end of roasting.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 498Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 15gCholesterol 147mgSodium 579mgCarbohydrates 12gFiber 1gSugar 1gProtein 51g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.