Parmesan Herb Air Fryer Chicken Wings
Crispy, golden Parmesan Herb Air Fryer Chicken Wings are packed with savory flavors, featuring a blend of garlic, herbs, and Parmesan. Perfectly cooked in the air fryer, they’re quick, easy, and delicious, making them an ideal appetizer or game-day snack that everyone will love.
Why You’ll Love This Recipe
These Parmesan Herb Air Fryer Chicken Wings are a crowd-pleaser, combining the irresistible crunch of air-fried wings with a rich, cheesy, and herbaceous coating. The air fryer ensures a perfectly crispy exterior without the mess of deep frying, while the Parmesan and herb blend elevates the flavor to gourmet levels. Whether you’re hosting a party, enjoying a family dinner, or craving a satisfying snack, these wings deliver big on taste with minimal effort. Plus, they’re customizable, allowing you to tweak the seasoning to your preference, and they’re ready in under 30 minutes, making them perfect for busy weeknights or last-minute gatherings.
Recipe Tips and Tricks
- Pat Wings Dry: Remove excess moisture from the wings with paper towels for maximum crispiness.
- Don’t Overcrowd: Arrange wings in a single layer in the air fryer basket to ensure even cooking.
- Shake the Basket: Halfway through cooking, shake or flip the wings for uniform browning.
- Check Temperature: Use a meat thermometer to confirm wings reach an internal temperature of 165°F.
- Rest Before Coating: Let wings cool slightly before tossing in the Parmesan herb mixture to prevent clumping.
- Fresh Parmesan: Grate your own Parmesan for better flavor and texture compared to pre-grated versions.
- Adjust Seasoning: Taste the herb mixture before coating and adjust salt or spices to your liking.
Parmesan Herb Air Fryer Chicken Wings
Crispy air fryer chicken wings coated in savory Parmesan and herbs, perfect for a quick, flavorful appetizer or snack.
Ingredients
- 2 lbs chicken wings, split into flats and drumettes
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, ensuring crispy results.
- Season with Oil: In a large bowl, toss wings with olive oil to coat evenly, helping seasonings stick.
- Preheat Air Fryer: Set your air fryer to 400°F and preheat for 3-5 minutes for optimal cooking.
- Arrange Wings: Place wings in a single layer in the air fryer basket, avoiding overcrowding for even cooking.
- Cook First Side: Air fry wings for 10 minutes, then shake the basket or flip wings for uniform crispiness.
- Finish Cooking: Continue air frying for 8-10 more minutes until golden and internal temperature reaches 165°F.
- Mix Herb Coating: In a small bowl, combine Parmesan, garlic powder, oregano, basil, thyme, paprika, salt, and pepper.
- Coat the Wings: Transfer hot wings to a large bowl and toss with the Parmesan herb mixture until well-coated.
- Rest Briefly: Let wings rest for 2-3 minutes to allow the coating to set before serving.
- Serve and Enjoy: Serve wings hot with your favorite dipping sauce, like ranch or marinara, for a delightful treat!
Notes
- For extra crispiness, increase air fryer temperature to 410°F for the last 2 minutes of cooking.
- Ensure Parmesan is freshly grated to avoid a gritty texture from pre-grated varieties.
- If wings stick to the basket, lightly spray with cooking oil before arranging.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 883Total Fat 67gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 39gCholesterol 202mgSodium 1302mgCarbohydrates 26gFiber 2gSugar 1gProtein 43g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Wings: Use fresh or fully thawed wings, split into flats and drumettes for even cooking.
- Olive Oil: Helps the seasoning adhere and promotes crispiness; extra virgin adds a subtle richness.
- Parmesan Cheese: Freshly grated Parmesan provides a nutty, savory depth; avoid pre-grated for best results.
- Garlic Powder: Adds a bold, savory kick without the moisture of fresh garlic.
- Dried Herbs (Oregano, Basil, Thyme): These create a classic Italian-inspired flavor; use fresh herbs for a brighter taste if preferred.
- Salt and Pepper: Enhances all flavors; use kosher salt for better control and freshly ground pepper for aroma.
- Paprika: Adds a mild smokiness and vibrant color; smoked paprika can deepen the flavor profile.
Variations and Substitutions
- Spicy Kick: Add ½ teaspoon of cayenne pepper or red pepper flakes to the seasoning for heat.
- Lemon Zest: Incorporate zest of one lemon for a fresh, tangy twist that pairs well with herbs.
- Gluten-Free: This recipe is naturally gluten-free, but double-check your Parmesan for additives.
- Herb Swap: Replace oregano, basil, or thyme with rosemary or Italian seasoning for a different flavor profile.
- Cheese Alternatives: Try Pecorino Romano for a sharper taste or omit cheese for a dairy-free version.
- Oil Swap: Substitute olive oil with avocado oil or melted butter for a richer coating.
- Baked Option: If no air fryer, bake wings at 400°F for 40-45 minutes, flipping halfway.
Storage Options
- Refrigerator: Store cooked wings in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.
- Freezer: Freeze cooked wings in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Avoid microwaving to maintain texture; use the air fryer or oven for best results.
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