Name: Peach Cobbler Cake Delight in Slow Cooker
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cups fresh or canned peaches, peeled and sliced (about 4 large peaches or one 29 oz can, drained); 1 cup granulated sugar, divided; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 3/4 cup whole milk; 1 tsp vanilla extract; 1/2 cup brown sugar; 1 1/2 cups boiling water

This Peach Cobbler Cake Delight in Slow Cooker combines juicy, sweet peaches with a fluffy, spiced cake topping. Prepared effortlessly in your slow cooker, it delivers warm, comforting flavors with minimal fuss. Ideal for gatherings or cozy nights, this dessert is a crowd-pleaser that’s both nostalgic and indulgent.

Why You’ll Love This Recipe:

This Peach Cobbler Cake Delight is the ultimate comfort dessert, blending the nostalgic charm of a classic peach cobbler with the tender fluffiness of a cake, all effortlessly prepared in your slow cooker. The juicy peaches melt into a sweet, spiced filling, while the cake topping soaks up the caramelized brown sugar and boiling water to create a gooey, irresistible texture. It’s perfect for busy days when you want a homemade dessert without standing over a hot oven. Whether you’re hosting a summer barbecue, a cozy family dinner, or just craving something sweet, this dessert delivers warmth and joy in every bite. Plus, the slow cooker does all the heavy lifting, leaving you free to enjoy the day!

Recipe Tips and Tricks:

Peach Prep Hack: To easily peel fresh peaches, blanch them in boiling water for 30 seconds, then plunge into ice water. The skins will slip right off!
Slow Cooker Liner: Use a slow cooker liner for easy cleanup, especially since the sugary topping can get sticky.
Even Cooking: Rotate the slow cooker insert halfway through cooking if your model has hot spots.
Test for Doneness: Insert a toothpick into the cake topping; it should come out clean when done.
Flavor Boost: Add a pinch of ginger or cardamom to the peach mixture for a unique twist.

Yield: 8 servings

Peach Cobbler Cake Delight in Slow Cooker

Juicy peaches meld with tender cake in this slow-cooker peach cobbler cake delight, perfect for effortless, warm dessert bliss.

Prep Time 15 minutes

Cook Time 3 hours

Additional Time 30 minutes

Total Time 3 hours 45 minutes

Ingredients

4 cups fresh or canned peaches, peeled and sliced (about 4 large peaches or one 29 oz can, drained)
1 cup granulated sugar, divided
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 tsp vanilla extract
1/2 cup brown sugar
1 1/2 cups boiling water

Instructions

Prepare the Peaches: Grab those gorgeous peaches! If using fresh, peel and slice them into thin wedges. For canned, drain well. Toss the peaches with 1/2 cup granulated sugar, cinnamon, nutmeg, and lemon juice in a bowl. This sweet-spicy mix will make your kitchen smell divine!
Layer the Peaches: Lightly grease your slow cooker with butter or non-stick spray. Spread the peach mixture evenly across the bottom. The vibrant colors will make you excited for what’s to come!
Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and the remaining 1/2 cup granulated sugar. This forms the base of your fluffy cake topping.
Combine Wet Ingredients: In another bowl, stir together melted butter, milk, and vanilla extract. The vanilla adds a warm, cozy note that pairs perfectly with peaches.
Create the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—this batter should be smooth but relaxed, like a lazy summer afternoon.
Spread the Batter: Gently spoon the batter over the peaches in the slow cooker, spreading it evenly. It doesn’t have to be perfect; the slow cooker will work its magic!
Add the Topping: Sprinkle brown sugar evenly over the batter. This creates that irresistible, caramelized crust that makes cobbler so special.
Pour the Boiling Water: Carefully pour 1 1/2 cups of boiling water over the entire dish. Don’t stir! This creates the gooey, cobbler-like texture as it cooks.
Cook Low and Slow: Cover the slow cooker and cook on low for 3 hours, or until the cake topping is set and slightly golden. The aroma will fill your home with warmth!
Serve and Enjoy: Let it cool for 30 minutes before serving. Scoop generous portions into bowls, top with vanilla ice cream or whipped cream, and savor the peachy bliss!

Notes

Check the cobbler at the 2.5-hour mark; some slow cookers run hotter and may finish early.
For extra decadence, serve with a drizzle of caramel sauce.
If using fresh peaches, choose ripe but firm ones for the best texture.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 399Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 33mgSodium 196mgCarbohydrates 70gFiber 2gSugar 50gProtein 4g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Fresh peaches are ideal for vibrant flavor, but canned peaches work wonderfully for convenience, especially when peaches aren’t in season. Ensure canned peaches are well-drained to avoid excess liquid. Granulated sugar sweetens the peaches, while brown sugar adds a caramel-like depth to the topping. Cinnamon and nutmeg enhance the fruit’s natural warmth, creating that classic cobbler taste.

Use whole milk for a richer batter, but 2% can work in a pinch. The boiling water is key to creating the signature gooey cobbler texture as it interacts with the batter and sugar in the slow cooker. Fresh lemon juice brightens the peach flavor and prevents browning in fresh fruit. If using unsalted butter, you control the salt level, but salted butter can be used if you reduce the added salt slightly.

Variations and Substitutions:

This recipe is wonderfully versatile! Swap peaches for nectarines or apricots for a similar stone-fruit vibe. If peaches are out of season, frozen peaches (thawed and drained) work well, though they may release more liquid, so pat them dry. For a gluten-free version, use a 1:1 gluten-free flour blend in place of all-purpose flour.

Dairy-free? Substitute the butter with coconut oil and the milk with almond or oat milk. To reduce sugar, cut the granulated sugar to 3/4 cup total, but keep the brown sugar for that caramelized crust. For a nutty twist, sprinkle 1/4 cup chopped pecans or almonds over the batter before adding the boiling water. If you love a boozy kick, mix 1 tbsp of bourbon or amaretto into the peach mixture for an adult-friendly treat.

Storage Options:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds to restore warmth.

For longer storage, freeze the cooled cobbler in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F for 10-15 minutes to revive the texture. Note that the topping may soften slightly after freezing.