Pigs in a Blanket- Easy Finger Foods for Party
Mini hot dogs wrapped in buttery, flaky crescent dough, baked until golden and served with an array of dipping sauces. The ultimate 3-ingredient, crowd-devouring party classic that disappears in seconds.
Why You’ll Love This Recipe
Pigs in a Blanket are the undisputed king of effortless party food: literally three ingredients, 10 minutes of prep, and every single one gets snatched up the moment they hit the table. They’re loved by kids, teens, adults, and grandparents—zero haters. Make-ahead, freezer-friendly, and perfect for game day, birthdays, baby showers, or literally any gathering. One pan makes 48 bites, yet you’ll still wish you made more—these are the finger food that makes you the instant party hero!
Recipe Tips and Tricks
- Use Lil’ Smokies or cocktail wieners—perfect mini size.
- Don’t unroll dough fully—cut into triangles for easy wrapping.
- Brush with egg wash or melted butter—golden shine!
- Sprinkle everything bagel seasoning or sesame seeds before baking.
- Bake on parchment—no sticking, easy cleanup.
- Serve with a trio of dips: ketchup, mustard, ranch, honey mustard, BBQ.
- Reheat in 5 minutes—taste freshly baked.
Pigs in a Blanket- Easy Finger Foods for Party
Flaky crescent-wrapped mini hot dogs—ultimate 3-ingredient party classic!
Ingredients
- 1 egg + 1 tbsp water (for egg wash)
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (14–16 oz each) cocktail franks or Lil’ Smokies
- Dipping sauces: ketchup, yellow mustard, honey mustard, ranch
- Optional: poppy seeds, sesame seeds, everything bagel seasoning
Instructions
- Preheat oven: 375°F and line two baking sheets with parchment—ready for glory!
- Drain franks: Pat dry with paper towels—no soggy blankets!
- Unroll dough: Pop cans, keep as rectangles, press seams together.
- Cut triangles: Slice each rectangle into 12 long, thin triangles.
- Roll ’em up: Place frank at wide end, roll snugly to tip.
- Arrange: Place point-side down on baking sheet—won’t unravel!
- Egg wash: Brush lightly with beaten egg—shiny golden finish.
- Season it: Sprinkle your choice of seeds or seasoning—extra flavor!
- Bake golden: 12–15 minutes until puffed and deep golden.
- Serve hot: Transfer to platter with dipping sauces—watch them vanish!
Nutrition Information
Yield
48Serving Size
1Amount Per Serving Calories 26Total Fat 1gSaturated Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 21mgCarbohydrates 3gFiber 0gSugar 0gProtein 0g
Ingredients Notes
- Cocktail franks: Lil’ Smokies or mini hot dogs—beef or turkey.
- Crescent roll dough: Pillsbury is classic—flaky and buttery.
- Egg wash: Egg + water for glossy finish.
- Optional toppings: Poppy seeds, sesame, everything bagel seasoning.
Variations and Substitutions
- Cheese-stuffed: Wrap with a little cheddar or American slice
- Breakfast pigs: Breakfast sausage links + maple dip
- Spicy: Brush with hot sauce before baking
- Pretzel style: Boil in baking soda water, coarse salt
- Gluten-free: GF crescent dough
- Vegan: Plant-based wieners + vegan dough
- Big pigs: Full-size hot dogs for sliders
- Air fryer: 375°F for 8–10 min
Storage Options
- Assemble unbaked up to 24 hours ahead
- Freeze unbaked up to 3 months—bake from frozen +3 min
- Reheat baked: 350°F for 5–7 min
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