Pork Crackling Chocolate Bark

This Pork Crackling Chocolate Bark combines crispy pork cracklings with rich dark chocolate for a savory-sweet treat. Perfect for a healthy indulgence, it’s an easy recipe that blends bold flavors into a unique, low-carb dessert.

Why You’ll Love This Recipe

This pork crackling chocolate bark is a delightful, healthy dessert that pairs the crunchy, savory goodness of pork cracklings with the rich, low-carb depth of dark chocolate, making it perfect for keto or adventurous eaters. Easy to prepare and impressively unique, it’s ideal for snacking or parties. Packed with protein and flavor, it offers a guilt-free indulgence with a perfect savory-sweet balance, elevating any dessert spread.

Recipe Tips and Tricks

• Render Cracklings Well: Cook pork skin until extra crispy for texture.
• Cool Chocolate: Let it set completely before breaking into pieces.
• Use Quality Chocolate: Enhances flavor without added sugar.
• Melt Gently: Heat chocolate slowly to maintain smoothness.
• Season Lightly: Add sea salt or spices to cracklings while hot.
• Chill to Set: Refrigerate bark after pouring for a firm finish.
• Check Crispness: Ensure cracklings are dry before mixing.
• Spread Evenly: Pour chocolate in a thin layer for easy breaking.
• Serve Cold: Enhances the chocolate-crackling contrast.
• Store Airtight: Keeps bark fresh and prevents softening.

Yield: 12 servings

Pork Crackling Chocolate Bark

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Crispy pork crackling chocolate bark, low-carb and healthy dessert.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 25 minutes

Ingredients

• ¼ cup chopped almonds (optional)
• ¼ tsp cayenne pepper (optional)
• ½ tsp sea salt
• 1 tbsp erythritol
• 1 tbsp melted coconut oil
• 1 tsp butter (optional)
• 1 tsp cocoa powder (optional)
• 1 tsp vanilla extract
• 12 oz dark chocolate
• 2 cups pork rinds

Instructions

1. Prepare Cracklings: If using homemade pork rinds, render pork skin in a skillet over medium heat until crispy, about 10 minutes. Crush into small pieces and set aside to cool.
2. Melt Chocolate: In a double boiler, melt dark chocolate with coconut oil, butter (if using), erythritol, and vanilla extract over low heat, stirring until smooth.
3. Season Cracklings: While warm, toss pork rinds with sea salt and cayenne pepper (if using) for added flavor.
4. Prepare Pan: Line a baking sheet with parchment paper.
5. Spread Chocolate: Pour the melted chocolate onto the prepared sheet, spreading it into a thin, even layer.
6. Add Toppings: Sprinkle crushed pork rinds and chopped almonds (if using) evenly over the chocolate, pressing lightly to adhere.
7. Dust with Cocoa: Sprinkle cocoa powder (if using) over the top for extra richness.
8. Chill to Set: Refrigerate for 1 hour or until the chocolate is fully hardened.
9. Break into Pieces: Remove from the fridge and break the bark into bite-sized pieces.
10. Serve and Enjoy: Serve chilled and savor this savory-sweet treat!

Notes

• Ensure pork rinds are crispy to avoid sogginess; drain well if homemade.
• Melt chocolate gently to prevent seizing; use low heat.
• Adjust sweetness or spice to balance crackling saltiness to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or nut-free diets with appropriate swaps.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 214Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 8mgSodium 216mgCarbohydrates 18gFiber 2gSugar 14gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Pork Rinds (2 cups): Pre-made or homemade cracklings, crushed for texture.
• Dark Chocolate (12 oz): 85% cocoa, sugar-free or low-carb.
• Erythritol (1 tbsp): Low-carb sweetener; adjust to taste.
• Coconut Oil (1 tbsp, melted): Adds smoothness to the chocolate; optional.
• Sea Salt (½ tsp): Enhances flavor; use sparingly.
• Cayenne Pepper (¼ tsp, optional): Adds a subtle kick; adjust to taste.
• Vanilla Extract (1 tsp): Pure vanilla enhances the chocolate notes.
• Almonds (¼ cup, chopped, optional): Adds crunch; optional topping.
• Cocoa Powder (1 tsp, optional): For dusting; unsweetened.
• Butter (1 tsp, optional): For extra richness in chocolate; unsalted.

Variations and Substitutions

• Crackling Swap: Use bacon bits or prosciutto crisps for variety.
• Chocolate Options: Substitute with sugar-free white chocolate.
• Sweetener Swap: Replace erythritol with monk fruit or stevia.
• Oil Swap: Use butter or omit for a lighter coating.
• Spice Twist: Add smoked paprika or chili powder instead of cayenne.
• Nut-Free: Omit almonds or use seeds like chia.
• Salt Swap: Use flavored salts like truffle or garlic for flair.
• Low-Sodium: Reduce or skip sea salt based on crackling saltiness.

Storage Options

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Not applicable; serve chilled.

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Until you can read, Pepperoni-Stuffed Cannoli