Pork Crackling Peanut Brittle

This Pork Crackling Peanut Brittle blends crispy pork cracklings with crunchy peanuts in a low-carb caramel. Perfect for a healthy indulgence, it’s an easy recipe that fuses savory and sweet into a unique, protein-packed dessert.

Why You’ll Love This Recipe

This pork crackling peanut brittle is a delightful, healthy dessert that combines the savory crunch of pork cracklings with the nutty goodness of peanuts, bound by a low-carb caramel for a guilt-free treat. Perfect for keto or adventurous palates, it’s simple to make and ideal for snacking or gifting. Packed with protein and bold flavors, it offers a unique savory-sweet balance that stands out as a creative, satisfying indulgence.

Recipe Tips and Tricks

• Render Cracklings Well: Cook pork skin until extra crispy for texture.
• Monitor Temperature: Use a candy thermometer to avoid burning the caramel.
• Stir Constantly: Prevents sugar from crystallizing during cooking.
• Cool Completely: Let brittle set fully before breaking.
• Season Lightly: Add sea salt to cracklings while hot for flavor.
• Use Fresh Nuts: Ensures maximum crunch and freshness.
• Spread Evenly: Pour mixture thinly for easy breaking.
• Check Crispness: Ensure cracklings are dry before mixing.
• Store Airtight: Keeps brittle fresh and prevents stickiness.
• Serve at Room Temp: Enhances the crunch and flavor contrast.

Yield: 12 servings

Pork Crackling Peanut Brittle

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Crispy pork crackling peanut brittle, low-carb and healthy dessert.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 30 minutes

Total Time 55 minutes

Ingredients

• ¼ cup unsalted butter
• ¼ tsp cayenne pepper (optional)
• ½ tsp baking soda
• ½ tsp sea salt
• ¾ cup erythritol
• 1 cup roasted unsalted peanuts
• 1 tsp coconut oil (optional)
• 1 tsp vanilla extract
• 1.5 cups pork rinds
• 2 tbsp heavy cream

Instructions

1. Prepare Cracklings: If using homemade pork rinds, render pork skin in a skillet over medium heat until crispy, about 10 minutes. Crush into small pieces and toss with sea salt and cayenne (if using) while warm. Set aside to cool.
2. Grease the Pan: Lightly grease a baking sheet with coconut oil (if using) or line with parchment paper.
3. Melt Butter: In a saucepan, melt butter over medium heat, then stir in erythritol and heavy cream.
4. Cook the Caramel: Bring the mixture to a boil, stirring constantly, and cook until it reaches 300°F (hard crack stage) on a candy thermometer, about 5-7 minutes.
5. Add Flavor: Remove from heat, stir in vanilla extract and baking soda (mixture will foam), then quickly add peanuts and pork rinds.
6. Mix Well: Stir to coat evenly, working fast as the mixture thickens.
7. Spread Mixture: Pour onto the prepared baking sheet, spreading it into a thin, even layer with a spatula.
8. Cool Completely: Let the brittle cool at room temperature for 30 minutes or until hardened.
9. Break into Pieces: Once fully set, break the brittle into bite-sized pieces.
10. Serve and Enjoy: Serve at room temperature and savor this crunchy, savory-sweet treat!

Notes

• Ensure pork rinds are crispy to avoid sogginess; drain well if homemade.
• Use a candy thermometer for perfect caramel consistency; stir constantly to prevent burning.
• Adjust sweetness or spice to balance crackling saltiness to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or nut-free diets with appropriate swaps.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 145Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 17mgSodium 232mgCarbohydrates 4gFiber 1gSugar 1gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Pork Rinds (1.5 cups): Pre-made or homemade cracklings, crushed for texture.
• Peanuts (1 cup): Roasted, unsalted for nutty flavor; roughly chopped.
• Erythritol (¾ cup): Low-carb sweetener; adjust to taste.
• Butter (¼ cup): Unsalted, adds richness to the caramel.
• Heavy Cream (2 tbsp): Enhances caramel smoothness; use full-fat.
• Vanilla Extract (1 tsp): Pure vanilla boosts the dessert notes.
• Sea Salt (½ tsp): Enhances flavor; adjust based on crackling saltiness.
• Cayenne Pepper (¼ tsp, optional): Adds a subtle kick; adjust to taste.
• Baking Soda (½ tsp): Creates a lighter, airier brittle texture.
• Coconut Oil (1 tsp, optional): For greasing the pan; adds slight flavor.

Variations and Substitutions

• Crackling Swap: Use bacon bits or prosciutto crisps for variety.
• Nut Swap: Replace peanuts with almonds or pecans.
• Sweetener Swap: Use monk fruit or stevia instead of erythritol.
• Butter Swap: Use ghee or coconut oil for dairy-free.
• Cream Swap: Substitute with coconut cream for a dairy-free option.
• Spice Twist: Add smoked paprika or chili powder instead of cayenne.
• Salt Swap: Use flavored salts like truffle or garlic for flair.
• Low-Sodium: Reduce or skip sea salt based on crackling saltiness.

Storage Options

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in portions for up to 3 months; thaw at room temp.
• Reheating: Not applicable; serve at room temperature.

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Until you can read, Pork Crackling Chocolate Bark