Prosciutto-Wrapped Dates with Chocolate Drizzle

These Prosciutto-Wrapped Dates with Chocolate Drizzle combine sweet dates, salty prosciutto, and a rich chocolate topping. Perfect for a healthy indulgence, it’s an easy recipe that blends savory and sweet into a unique, low-carb dessert treat.

Why You’ll Love This Recipe

These prosciutto-wrapped dates with chocolate drizzle are a delightful, healthy dessert that pairs the natural sweetness of dates with the savory saltiness of prosciutto, finished with a luscious low-carb chocolate drizzle. Ideal for keto or party guests, they’re simple to make and visually stunning. Packed with protein and flavor, they offer a guilt-free indulgence with a perfect savory-sweet balance, making them a standout appetizer or dessert.

Recipe Tips and Tricks

• Pit Dates Carefully: Remove pits without tearing the fruit.
• Wrap Tightly: Secure prosciutto snugly to hold the shape.
• Melt Chocolate Gently: Heat slowly to maintain smoothness.
• Chill to Set: Refrigerate after drizzling for a firm chocolate layer.
• Bake Evenly: Use a moderate oven to crisp prosciutto without burning.
• Adjust Sweetness: Taste and tweak chocolate sweetness if needed.
• Use Parchment: Prevents sticking during baking and cooling.
• Cool Slightly: Let dates rest before drizzling for better adhesion.
• Serve Warm or Cold: Enhances the prosciutto-chocolate contrast.
• Store Airtight: Keeps dates fresh and prevents drying.

Yield: 12 pieces

Prosciutto-Wrapped Dates with Chocolate Drizzle

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Sweet prosciutto-wrapped dates with chocolate, healthy low-carb dessert.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 30 minutes

Total Time 55 minutes

Ingredients

• ½ tsp vanilla extract
• 1 tbsp almond butter (optional)
• 1 tbsp erythritol
• 1 tsp melted coconut oil
• 1 tsp olive oil (optional)
• 12 large Medjool dates
• 4 oz dark chocolate
• 6 slices prosciutto
• pinch of black pepper (optional)
• pinch of sea salt

Instructions

1. Prep the Dates: Slice each date lengthwise to remove the pit, keeping the fruit intact.
2. Add Filling: Spoon a small amount of almond butter (if using) into each date cavity.
3. Wrap with Prosciutto: Cut prosciutto slices in half lengthwise, wrap each date securely, and place seam-side down on a parchment-lined baking sheet.
4. Preheat Oven: Set oven to 400°F and lightly grease the sheet with olive oil (if using).
5. Bake the Dates: Bake for 8-10 minutes until prosciutto is crispy. Remove and let cool slightly.
6. Melt Chocolate: In a double boiler, melt dark chocolate with coconut oil, erythritol, and vanilla extract over low heat, stirring until smooth.
7. Drizzle Chocolate: Using a spoon or piping bag, drizzle the melted chocolate over the cooled dates.
8. Add Seasoning: Sprinkle with sea salt and black pepper (if using) while chocolate is still wet.
9. Chill to Set: Refrigerate for 30 minutes until the chocolate hardens.
10. Serve and Enjoy: Serve warm or chilled and savor these sweet-savory bites!

Notes

• Remove date pits carefully to avoid tearing; handle gently.
• Wrap prosciutto tightly to secure filling; bake until crispy but not burnt.
• Adjust sweetness to balance prosciutto saltiness to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or nut-free diets with appropriate swaps.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 162Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 11mgSodium 396mgCarbohydrates 24gFiber 2gSugar 21gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Dates (12 large): Medjool, pitted for natural sweetness.
• Prosciutto (6 slices): Thinly sliced, high-quality for savory flavor.
• Dark Chocolate (4 oz): 85% cocoa, sugar-free or low-carb.
• Erythritol (1 tbsp): Low-carb sweetener; adjust to taste.
• Coconut Oil (1 tsp, melted): Adds smoothness to the chocolate; optional.
• Vanilla Extract (½ tsp): Pure vanilla enhances the chocolate notes.
• Sea Salt (pinch): Enhances flavor; use sparingly.
• Almond Butter (1 tbsp, optional): Adds nutty richness inside dates.
• Black Pepper (pinch, optional): Adds a subtle kick to prosciutto.
• Olive Oil (1 tsp, optional): For greasing the pan.

Variations and Substitutions

• Meat Swap: Use pancetta or bacon for a different taste.
• Date Options: Substitute with dried figs or apricots.
• Chocolate Swap: Use sugar-free white chocolate for variety.
• Sweetener Swap: Replace erythritol with monk fruit or stevia.
• Oil Swap: Use butter or omit for a lighter drizzle.
• Nut-Free: Skip almond butter or use sunflower seed butter.
• Spice Twist: Add a pinch of cinnamon or chili powder.
• Low-Sodium: Reduce or skip sea salt based on prosciutto saltiness.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze in portions for up to 1 month; thaw in fridge.
• Reheating: Warm gently in the oven to refresh texture.

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