Name: Protein-Packed Snickerdoodle Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup natural peanut butter; ½ cup vanilla protein powder; ½ tsp baking soda; ½ tsp extra cinnamon; 1 cup almond flour; 1 tbsp coconut sugar; 1 tsp cinnamon; 2 tbsp almond milk; 2 tbsp honey; pinch salt

These Protein-Packed Snickerdoodle Cookies feature a soft, cinnamon-sugar coating with a protein-rich dough. Perfect for a quick breakfast, it’s a simple recipe that blends warm, spiced flavors into a nutritious treat with minimal effort.

Why You’ll Love This Recipe

These cookies are a nutritious, healthy breakfast idea that transforms a soft, cinnamon-sugar coating with a protein-rich dough into a delightful treat, perfect for a quick morning. Easy to prepare, they’re high in protein and low in added sugars. Versatile—enjoy with coffee or solo—this recipe offers a delicious and wholesome option.

Recipe Tips and Tricks

Mix Gently: Prevents a dense texture.
Use Fresh Cinnamon: Adds better flavor and aroma.
Bake Evenly: Rotate tray halfway through.
Avoid Overmixing: Ensures a tender crumb.
Check Doneness: Edges should be set but soft.
Cool Completely: Enhances flavor and texture.
Store Properly: Keeps freshness intact.
Adjust Sweetness: Taste and tweak honey to preference.
Use Parchment: Eases removal from tray.
Add Coating: Roll in cinnamon-sugar before baking.

Yield: 12 cookies

Protein-Packed Snickerdoodle Cookies

Soft protein-packed snickerdoodle cookies, healthy breakfast treat.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 40 minutes

Ingredients

¼ cup natural peanut butter
½ cup vanilla protein powder
½ tsp baking soda
½ tsp extra cinnamon
1 cup almond flour
1 tbsp coconut sugar
1 tsp cinnamon
2 tbsp almond milk
2 tbsp honey
pinch salt

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together almond flour, protein powder, baking soda, cinnamon, and a pinch of salt.
Combine Wet Ingredients: In another bowl, mix peanut butter, honey, and almond milk until smooth.
Blend Mixtures: Gently fold the dry ingredients into the wet mixture until a dough forms.
Prepare the Coating: In a small bowl, mix coconut sugar and extra cinnamon.
Shape the Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and coat each ball in the cinnamon-sugar mixture.
Arrange on Tray: Place coated balls on the prepared sheet and flatten slightly.
Bake the Cookies: Place in the oven and bake for 12-15 minutes, or until edges are set.
Cool the Cookies: Remove from the oven and let cool on the sheet for 5 minutes, then transfer to a wire rack.
Serve and Enjoy: Serve at room temperature, savoring these soft, protein-packed, healthy breakfast delights!

Notes

Mix gently for texture; use fresh cinnamon for flavor.
Bake evenly to avoid overcooking; avoid overmixing to keep cookies tender.
Store leftovers promptly to maintain freshness; reheat gently if desired.
This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 117Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 1mgSodium 90mgCarbohydrates 8gFiber 2gSugar 5gProtein 7g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Almond Flour (1 cup): For nutty base.
Vanilla Protein Powder (½ cup): Unflavored or vanilla, for protein.
Natural Peanut Butter (¼ cup): Unsweetened, for richness.
Honey (2 tbsp): For natural sweetness.
Baking Soda (½ tsp): For rise.
Cinnamon (1 tsp): Ground, for warmth.
Salt (pinch): Enhances flavor; adjust to taste.
Almond Milk (2 tbsp): For binding.
Coconut Sugar (1 tbsp): For coating.
Extra Cinnamon (½ tsp): For coating.

Variations and Substitutions

Flour Swap: Use oat flour or coconut flour.
Protein Swap: Use pea protein or omit.
Peanut Butter Swap: Use almond butter or sunflower seed butter.
Sweetener Swap: Replace honey with maple syrup.
Spice Swap: Add nutmeg or omit.
Milk Swap: Use oat milk or water.
Sugar Swap: Use monk fruit sweetener or omit.
Coating Swap: Use chopped nuts or omit.

Storage Options

Refrigerator: Store in an airtight container for up to 5 days; serve at room temperature.
Freezer: Freeze in portions for up to 2 months; thaw in fridge.
Reheating: Warm in microwave for 10 seconds if desired.