Name: Quick and Simple King Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: ¼ cup almond milk; ¼ cup mixed berries; ¼ tsp nutmeg; ½ cup plain Greek yogurt; 1 cup whole wheat flour; 1 large egg; 1 tsp baking powder; 1 tsp cinnamon; 2 tbsp honey; pinch salt

This Quick and Simple King Cake Recipe features a soft, spiced cake with a healthy twist. Perfect for a quick breakfast, it’s a simple recipe that blends warm, festive flavors into a nutritious treat with minimal effort.

Why You’ll Love This Recipe

This cake is a nutritious, healthy breakfast idea that transforms a soft, spiced cake with a healthy twist into a delightful treat, perfect for a quick morning. Easy to prepare, it’s low in added sugars and packed with wholesome ingredients. Versatile—enjoy with fruit or solo—this recipe offers a delicious and festive option.

Recipe Tips and Tricks

Mix Gently: Prevents a dense texture.
Use Fresh Spices: Adds better aroma and flavor.
Bake Evenly: Rotate pan halfway through.
Avoid Overmixing: Ensures a tender crumb.
Check Doneness: Insert toothpick to test.
Cool Completely: Enhances flavor and texture.
Store Properly: Keeps freshness intact.
Add Moisture: Taste and tweak milk if needed.
Use Parchment: Eases removal from pan.
Decorate Lightly: Sprinkle with minimal sugar for health.

Yield: 10 slices

Quick and Simple King Cake Recipe

Soft king cake with berries, healthy breakfast treat.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 55 minutes

Ingredients

¼ cup almond milk
¼ cup mixed berries
¼ tsp nutmeg
½ cup plain Greek yogurt
1 cup whole wheat flour
1 large egg
1 tsp baking powder
1 tsp cinnamon
2 tbsp honey
pinch salt

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and line a round cake pan with parchment paper.
Mix Wet Ingredients: In a bowl, whisk together Greek yogurt, honey, egg, and almond milk until smooth.
Combine Dry Ingredients: In another bowl, whisk whole wheat flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
Blend Mixtures: Gently fold the dry ingredients into the wet mixture until just combined.
Prepare the Pan: Pour the batter into the prepared cake pan and spread evenly.
Add Topping: Sprinkle mixed berries over the top of the batter.
Bake the Cake: Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
Cool the Cake: Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack.
Slice the Cake: Once fully cooled, cut into wedges or slices.
Serve and Enjoy: Serve at room temperature, savoring this soft, healthy breakfast delight!

Notes

Mix gently for texture; use fresh spices for flavor.
Bake evenly to avoid overcooking; avoid overmixing to keep cake tender.
Store leftovers promptly to maintain freshness; reheat gently if desired.
This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 72Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 19mgSodium 74mgCarbohydrates 14gFiber 2gSugar 4gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Whole Wheat Flour (1 cup): For hearty base.
Greek Yogurt (½ cup): Plain, for moisture.
Honey (2 tbsp): For natural sweetness.
Egg (1 large): For binding.
Baking Powder (1 tsp): For rise.
Cinnamon (1 tsp): Ground, for warmth.
Nutmeg (¼ tsp): Ground, for depth.
Salt (pinch): Enhances flavor; adjust to taste.
Almond Milk (¼ cup): For binding.
Mixed Berries (¼ cup): For topping.

Variations and Substitutions

Flour Swap: Use almond flour or oat flour.
Yogurt Swap: Use coconut yogurt for vegan option.
Sweetener Swap: Replace honey with maple syrup.
Egg Swap: Use flax egg or omit.
Spice Swap: Add allspice or omit.
Milk Swap: Use oat milk or water.
Berry Swap: Use raisins or omit.
Low-Sugar: Reduce or skip honey based on taste.

Storage Options

Refrigerator: Store in an airtight container for up to 5 days; serve at room temperature.
Freezer: Freeze in portions for up to 2 months; thaw in fridge.
Reheating: Warm in microwave for 10-15 seconds if desired.