Quick Chicken Parmesan Bake

This Quick Chicken Parmesan Bake is a simple and delicious twist on the classic Italian dish, perfect for busy weeknights. Instead of breading and frying, this recipe layers marinara, chicken, and cheeses for a baked version that’s much faster and lighter.

With minimal prep, this one-pan meal combines juicy chicken breasts, rich marinara, and melty mozzarella and Parmesan for a comforting, hearty dinner. Bake until bubbly and golden, then serve with pasta or a fresh green salad. Ideal for families or anyone seeking a tasty, wholesome meal with easy cleanup, this dish will become a weeknight favorite.

Recipe Tips and Tricks:

  1. To keep the chicken juicy, cover the dish with foil for the first half of baking.
  2. Add a sprinkle of Italian seasoning or fresh basil for an extra flavor boost.
  3. Pair with garlic bread and a side salad for a complete meal.
  4. For a crispier top, switch to broil for the last few minutes.
  5. Use pre-shredded cheese for convenience or grate fresh for added flavor.
Yield: Serves 4

Quick Chicken Parmesan Bake

Quick Chicken Parmesan Bake

A quick, baked take on Chicken Parmesan with marinara, chicken, and cheeses. Perfect for easy weeknight dinners with minimal prep.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 45 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 ½ cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
  3. Spread ½ cup of marinara sauce in a baking dish. Place chicken breasts on top.
  4. Pour the remaining marinara sauce over the chicken.
  5. Sprinkle mozzarella and Parmesan cheese evenly over the chicken.
  6. Cover with foil and bake for 20 minutes. Remove foil, then bake for another 10 minutes or until cheese is bubbly and golden.
  7. Let rest for 5 minutes, garnish with basil or parsley, and serve.

Notes

Serve with pasta, crusty bread, or a fresh salad for a balanced meal.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 366Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 129mgSodium 968mgCarbohydrates 11gFiber 2gSugar 5gProtein 47g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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