Ranch-Seasoned Air Fryer Chicken Wings

These Ranch-Seasoned Air Fryer Chicken Wings are crispy, flavorful, and easy to make. Infused with tangy ranch seasoning, they’re perfect for game days, parties, or a quick weeknight dinner. The air fryer ensures a golden, crunchy exterior with juicy meat inside, all in under 30 minutes.

Why You’ll Love This Recipe

Ranch-Seasoned Air Fryer Chicken Wings are a crowd-pleaser that combines bold flavors with effortless preparation. The ranch seasoning delivers a zesty, herbaceous kick that elevates the classic chicken wing to new heights. Using an air fryer means less oil, less mess, and perfectly crispy wings every time. Whether you’re hosting a gathering or craving a savory snack, these wings are quick to whip up and guaranteed to impress. Their versatility allows you to pair them with your favorite dips or sides, making them ideal for any occasion. Plus, the recipe is beginner-friendly, requiring minimal ingredients and simple steps for maximum flavor.

Recipe Tips and Tricks

• Pat Wings Dry: Ensure wings are thoroughly dried with paper towels for maximum crispiness.
• Don’t Overcrowd: Arrange wings in a single layer in the air fryer basket to allow proper air circulation.
• Shake the Basket: Shake or flip the wings halfway through cooking for even browning.
• Check Temperature: Use a meat thermometer to confirm wings reach an internal temperature of 165°F (74°C).
• Rest Before Serving: Let wings rest for 2-3 minutes after cooking to lock in juices.
• Enhance Flavor: Add a pinch of cayenne to the ranch seasoning for a spicy kick.

Yield: 4 servings

Ranch-Seasoned Air Fryer Chicken Wings

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Crispy air fryer chicken wings tossed in zesty ranch seasoning—perfect for game day or a quick, flavorful snack.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 2 tablespoons olive oil
• 2 tablespoons ranch seasoning mix
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step is key for crispy results.
2. Season the Wings: In a large bowl, toss wings with olive oil, ranch seasoning, baking powder, salt, and pepper until evenly coated.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 3 minutes to ensure even cooking.
4. Arrange Wings: Place wings in a single layer in the air fryer basket, ensuring they don’t overlap for maximum crispiness.
5. Cook First Side: Air fry for 10 minutes, then shake the basket or flip the wings with tongs for even browning.
6. Finish Cooking: Continue cooking for 8-10 more minutes, until wings are golden and reach an internal temperature of 165°F.
7. Check Doneness: Use a meat thermometer to confirm wings are fully cooked. If needed, cook for an additional 2-3 minutes.
8. Rest the Wings: Transfer wings to a plate and let them rest for 2-3 minutes to lock in juices.
9. Garnish and Serve: Sprinkle with fresh parsley for a pop of color and serve with your favorite dipping sauce.
10. Enjoy: Dig into these crispy, flavorful wings hot from the air fryer—perfect for sharing or savoring solo!

Notes

• Adjust ranch seasoning to taste; some brands are saltier than others.
• For extra crispy wings, increase baking powder to 1.5 teaspoons, but avoid overdoing it to prevent a metallic taste.
• Serve with celery sticks, carrot sticks, or ranch dip for a classic wing experience.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 840Total Fat 64gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 37gCholesterol 192mgSodium 1615mgCarbohydrates 26gFiber 1gSugar 2gProtein 41g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Chicken Wings: Use fresh or thawed wings, split into flats and drumettes for even cooking. Trim excess skin for better texture.
• Ranch Seasoning: Opt for a high-quality store-bought mix or make your own with dried herbs like dill, parsley, and garlic powder.
• Olive Oil: Helps the seasoning adhere and promotes crisping. Substitute with avocado oil for a higher smoke point.
• Baking Powder: A small amount helps achieve a crispy, golden exterior by drawing out moisture.
• Salt and Pepper: Enhances overall flavor; adjust to taste, but be mindful of salt in the ranch mix.

Variations and Substitutions

For a spicier version, mix ranch seasoning with buffalo sauce or chili powder. Swap chicken wings for drumsticks or thighs for a heartier option. For a gluten-free diet, ensure the ranch seasoning is certified gluten-free. If you prefer a lighter flavor, reduce the ranch seasoning and add lemon zest for brightness. For a vegan twist, use cauliflower florets instead of chicken, tossing them in the same seasoning mix. If avoiding oil, skip the olive oil and rely on the air fryer’s nonstick capabilities, though results may be less crispy.

Storage Options

• Refrigerator: Store cooked wings in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes to restore crispiness.
• Freezer: Freeze cooked wings in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-Ahead: Season wings and refrigerate for up to 24 hours before cooking for deeper flavor infusion.

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