Raspberry Lemonade Cheesecake Bars

Creamy lemon cheesecake swirled with vibrant raspberry puree bakes over buttery graham crust into refreshing bars. Topped with fresh berries and lemon zest, these tangy-sweet treats bring summer lemonade vibes—elegant bridal shower delights chilled to perfection.

Why You’ll Love This Recipe

These raspberry lemonade cheesecake bars are your bridal shower refreshment dream—silky lemon cheesecake delivers bright citrus tang reminiscent of fresh lemonade, while ruby raspberry swirls add juicy berry bursts and stunning pink marbling perfect for pretty photos. Buttery graham crust provides satisfying crunch, and the no-water-bath method means foolproof creamy texture without cracks. Naturally portioned for easy serving, lighter than heavy cakes, and endlessly charming with fresh berry garnish, they’re ideal for spring or summer celebrations. Guests adore the balanced sweet-tart flavor, hosts love the make-ahead chill and clean slices—customize swirls or toppers for theme magic. One pan, pure sunshine, bridal dessert bliss delivered.

Recipe Tips and Tricks

• Room Temp Cream → Smooth no-lump batter.
• Lemon Fresh → Juice + zest max brightness.
• Raspberry Puree → Strain seeds optional silk.
• Swirl Gentle → Toothpick for pretty marbling.
• Water Bath Optional → Foil wrap prevents cracks.
• Chill Overnight → Firm clean bars.
• Knife Warm → Hot water clean cuts.
• Berry Garnish → Day-of fresh pop.

Yield: 16 Servings

Raspberry Lemonade Cheesecake Bars

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Lemon cheesecake bars with raspberry swirls on graham crust—tangy, pretty bridal treats.

Prep Time 20 minutes

Cook Time 45 minutes

Additional Time 4 hours

Total Time 5 hours 5 minutes

Ingredients

• ¼ cup sugar
• ⅓ cup melted butter
• ½ cup raspberry puree (from 2 cups berries)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1½ cups graham cracker crumbs
• 24 oz cream cheese, room temp
• 3 large eggs
• Fresh raspberries
• Juice and zest of 3 lemons
• Lemon zest curls
• Powdered sugar dust

Instructions

1. Preheat Oven → Set to 325°F; line 9x13 pan with parchment—overhang easy lift.
2. Crust Crunch → Mix graham crumbs, sugar, melted butter—press firmly into pan bottom.
3. Pre-Bake → Bake crust 10 minutes golden—cool slightly while filling.
4. Raspberry Puree → Blend berries smooth; strain seeds optional—vibrant swirl ready.
5. Cream Smooth → Beat cream cheese and sugar fluffy 3 minutes—no lumps.
6. Lemon Bright → Add lemon juice/zest, vanilla—mix smooth tangy base.
7. Eggs Gentle → Incorporate eggs one at a time—low speed prevents air bubbles.
8. Layer Pour → Reserve 1 cup batter; pour rest over crust—smooth even.
9. Swirl Pretty → Dollop raspberry puree and reserved batter—toothpick marble elegantly.
10. Bake Chill → Bake 40-45 minutes until edges set center jiggles—cool room temp, chill 4 hours, cut garnish.

Notes

• Room temp cream cheese—smooth batter essential.
• Strain raspberry for seedless silk optional.
• Overnight chill best clean cuts.
• Fresh lemons > bottled vibrant tang.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 378Total Fat 22gSaturated Fat 12gUnsaturated Fat 10gCholesterol 89mgSodium 284mgCarbohydrates 41gFiber 1gSugar 27gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Graham Cracker → Crumbs buttery base crunch.
• Cream Cheese → Full-fat room temp; creamy richness.
• Lemons → Juice + zest 3 large; tangy star.
• Raspberries → Fresh or frozen puree; vibrant swirl.
• Eggs → Room temp binding lift.
• Sugar → Granulated balanced sweet.
• Butter → Melted crust bind.
• Vanilla → Warm harmony.
• Sour Cream → Optional topping tang.
• Cornstarch → Stabilizes filling.

Variations and Substitutions

• Gluten-Free → GF graham crumbs.
• Lime → Key lime twist.
• Strawberry → Berry swap.
• No-Bake → Graham + chilled filling.
• Vegan → Plant cream + agar.
• Mini → Muffin tin bites.
• Yogurt → Greek lighter filling.
• White Chocolate → Swirl luxury.

Storage Options

• Refrigerator → Airtight up to 5 days.
• Freezer → Cut bars wrapped up to 2 months.
• Room Temp → 2 hours max.

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Until you can read, Raspberry Coconut Tartlets