This Refreshing Amaretto Sour Cocktail is a light, zesty delight. Amaretto’s nutty sweetness pairs with fresh lemon and a splash of soda, finished with a citrus twist—perfect for an amaretto sour recipe that brings a breezy lift to healthy dinner ideas with minimal effort.
Recipe Tips and Tricks
Fresh lemon juice is essential—bottled lacks zip; squeeze it fresh for brightness. Shake first, then add soda—keeps the fizz alive; don’t shake carbonation. Adjust sweetness—tweak simple syrup to taste; balance is key. Chill the glass—enhances the refreshing vibe. Add soda last—pours flat if mixed too early.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as invigorating as it is easy to whip up with this Refreshing Amaretto Sour Cocktail—it’s an amaretto sour gem that pairs perfectly with healthy dinner ideas, making it your new favorite for a light, breezy treat! This recipe is a crisp, refreshing escape: smooth amaretto blends with zesty lemon juice, a touch of sweetness, and a fizzy soda lift that brightens every sip—all mixed up in minutes, delivering a drink that’s airy and delightful, ideal alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just shake, top, and pour, offering a vibrant, balanced sip that turns any evening into a refreshing celebration without any hassle. Whether you’re unwinding after a lean dinner, sharing it with friends, or just craving a cool, flavorful pick-me-up, this one’s a total winner—smooth, tart, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Refreshing Amaretto Sour Cocktail
Fizzy amaretto sour with lemon and soda—cocktail refreshing.
Ingredients
- 1.5 oz amaretto liqueur
- 1 oz fresh lemon juice
- ½ oz simple syrup
- 2 oz club soda
- 1 cup ice cubes
- 1 lemon twist (for garnish)
Instructions
- Gear Up for a Refreshing Cocktail Adventure: Alright, let’s dive into this light, fizzy treat—grab a cocktail shaker, a jigger, a juicer, a tall glass, and a spoon! This amaretto sour is about to make your night cool and delicious. Picture that bubbly sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a highball or rocks glass in the fridge—give it 2 minutes to get frosty and refreshing. Imagine that chilled, fizzy sip waiting—set it aside while you prep, feeling the excitement build for this breezy pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that zesty kick lifting the drink—pour it into your cocktail shaker, ready to shine!
- Measure the Amaretto: Take your amaretto bottle—pour 1.5 oz into the jigger, savoring that nutty almond scent. Imagine it blending with the fizz—add it to the shaker, feeling the anticipation grow for this refreshing mix!
- Add the Sweet Balance: Measure ½ oz simple syrup with your jigger—think of it smoothing out the tartness just right. Picture that perfect harmony—pour it into the shaker, dreaming of that first cool sip!
- Load Up the Ice: Toss 1 cup of ice cubes into the shaker—imagine them chilling this zesty base perfectly. Picture that frosty mix coming together—pop the lid on tight, ready to shake it up!
- Shake It with Zest: Hold that shaker firm—shake it well for 15-20 seconds, feeling the ice rattle and the flavors meld. Imagine that chilled, refreshing base forming—give it a good shake, grinning at the breezy magic in your hands!
- Pour into the Glass: Grab your chilled glass—remove the shaker lid and pour the mix over fresh ice in the glass (add more ice if needed). Imagine that smooth, cold pour—watch it settle, ready for the fizzy lift!
- Top with Soda and Garnish: Pour 2 oz club soda over the top—watch it bubble up, adding that refreshing fizz. Take a lemon—peel a thin strip, twist it over the glass to release oils, and drop it in or perch it on the rim. Picture that citrusy sparkle—admire your creation, feeling proud of this refreshing gem!
- Serve Your Refreshing Cocktail Treat: Present that gorgeous amaretto sour—sip it slow, savoring the nutty zest, sweet balance, and fizzy finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every cool moment with a big, happy grin, feeling that refreshing vibe lift your spirits!
Notes
- Fresh juice—bottled lemon lacks zing; squeeze it fresh for vibrancy!
- Soda last—shaking carbonation kills the fizz; top it off after pouring.
- Chill it—warm glass dulls the refreshment; a cold one keeps it lively!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 217Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 16mgCarbohydrates 33gFiber 2gSugar 26gProtein 1g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the base—1.5 oz (11g carbs, 165 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds zest—1 oz fresh (3g carbs, 10 kcal) bright and tart. Simple syrup balances—½ oz (13g carbs, 50 kcal) smooths the edge. Club soda adds fizz—2 oz (zero macros) light and refreshing. Ice chills—1 cup (negligible macros) keeps it cool. Lemon twist garnishes—1 strip (negligible macros) adds a citrusy lift.
Variations and Substitutions
Swap amaretto with almond liqueur or vodka—1.5 oz (11g carbs or zero carbs), subtler or cleaner. Use lime juice instead of lemon—1 oz (3g carbs), sharper tang. Sub simple syrup with honey or agave—½ oz (13g carbs), earthier or lighter; dissolve first. Replace club soda with tonic or ginger ale—2 oz (10g carbs), bitter or sweeter fizz. Swap twist with an orange slice or cherry—1 (3g carbs or 2g carbs), sweeter flair. Add bitters—2 dashes (negligible macros), for depth. Skip syrup—lean on amaretto’s sweetness for a lighter sip.
Storage Options
Best served fresh—premixing loses fizz and chill; make it right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
Dish Gallery
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