Name: Restaurant-Style Mushroom Omelette
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 1
Cuisine: French-inspired
Ingredients: 3 large eggs; 1/4 cup milk or cream (optional); 1/2 cup mushrooms, sliced; 1/4 cup grated Parmesan cheese; 1 small clove garlic, minced; 2 tablespoons butter or olive oil; Salt and pepper, to taste; Fresh parsley or chives, chopped (for garnish)

This restaurant-style mushroom omelette is a wholesome, protein-packed meal perfect for dinner. It features tender mushrooms sautéed to perfection, fluffy eggs, and flavorful seasonings. Loaded with nutrients and low in calories, it’s a healthy and satisfying dish for busy evenings. Customize it with your favorite add-ins for a personalized twist!

Recipe Tips and Tricks

Preheat Your Pan: Make sure the pan is hot before adding the eggs to achieve a perfectly fluffy omelette.
Sauté First: Always cook the mushrooms before adding them to the omelette to avoid extra moisture in the eggs.
Whisk Well: Whisking eggs properly incorporates air, giving your omelette a soft, cloud-like texture.
Use Fresh Herbs: Fresh parsley, thyme, or chives can elevate the dish, adding a burst of freshness.
Nonstick Pan: Using a nonstick skillet ensures your omelette slides out smoothly and stays intact.

Why You’ll Love This Recipe

This mushroom omelette is not just a meal—it’s an experience! It’s:

Healthy and Nutrient-Rich: Packed with high-quality protein, vitamins, and minerals.
Quick and Easy: Ready in under 20 minutes, perfect for weeknights.
Customizable: Add your favorite vegetables, cheeses, or even proteins to make it your own.
Restaurant-Style: Achieve that professional taste and texture right at home.
Filling Yet Light: Keeps you full without feeling heavy, making it a perfect dinner choice.

Yield: serves 1

Restaurant-Style Mushroom Omelette

A healthy, restaurant-style mushroom omelette bursting with earthy flavors, tender mushrooms, and fresh herbs—a quick, wholesome dinner idea.

Prep Time 10 minutes

Cook Time 8 minutes

Additional Time 2 minutes

Total Time 20 minutes

Ingredients

3 large eggs
1/4 cup milk or cream (optional)
1/2 cup mushrooms, sliced
1/4 cup grated Parmesan cheese
1 small clove garlic, minced
2 tablespoons butter or olive oil
Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish)

Instructions

Prepare Ingredients: Crack the eggs into a bowl, add milk (if using), and whisk thoroughly until frothy. Season with a pinch of salt and pepper.
Sauté Mushrooms: Heat 1 tablespoon of butter in a nonstick skillet over medium heat. Add mushrooms and garlic, and sauté for 5-7 minutes until mushrooms are golden and tender. Remove from the pan and set aside.
Cook Eggs: Reduce the heat to low and add the remaining butter to the pan. Pour the whisked eggs into the skillet, tilting to spread them evenly. Allow them to cook undisturbed for about 2 minutes.
Add Fillings: Sprinkle the sautéed mushrooms and grated cheese over one side of the omelette. Fold the other side over gently using a spatula.
Finish Cooking: Cover the skillet with a lid for 1-2 minutes to melt the cheese and finish cooking the eggs.
Serve: Slide the omelette onto a plate, garnish with fresh parsley or chives, and serve immediately. Pair with a side salad for a complete meal.

Notes

Don’t overcook the eggs; they should remain slightly creamy for the best texture.
For added flavor, sprinkle a touch of truffle oil over the omelette before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 804Total Fat 70gSaturated Fat 33gTrans Fat 2gUnsaturated Fat 32gCholesterol 679mgSodium 1183mgCarbohydrates 14gFiber 2gSugar 7gProtein 31g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Eggs: Use large, fresh eggs for the fluffiest omelette. Free-range eggs often have a richer flavor.
Mushrooms: Button, cremini, or baby bella mushrooms work best for their tender texture and earthy flavor.
Milk or Cream: Optional but adds creaminess to the omelette. Use almond milk or oat milk for a dairy-free option.
Cheese: Parmesan or shredded mozzarella complements the mushrooms beautifully.
Butter or Olive Oil: Essential for sautéing mushrooms and creating a nonstick surface for the omelette.
Garlic and Onion: Add depth and enhance the umami flavors of the mushrooms.
Fresh Herbs: Parsley, thyme, or chives give the dish a refreshing finish.

Variations and Substitutions

Cheese Alternatives: Swap out Parmesan for goat cheese, feta, or a dairy-free alternative for a unique flavor twist.
Protein Additions: Add diced chicken, turkey bacon, or tofu for an extra protein boost.
Vegetable Add-Ins: Incorporate spinach, bell peppers, zucchini, or cherry tomatoes for more nutrients.
Herb Variations: Experiment with basil, oregano, or dill for a different herbal profile.
Vegan Option: Replace eggs with chickpea flour batter and use plant-based cheese.
Spices: Add a pinch of smoked paprika, chili flakes, or nutmeg for extra flavor depth.

Storage Options

Refrigerator: Store leftover omelette in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezing: Although not recommended, you can freeze it for up to 1 month. Thaw in the fridge and reheat carefully to avoid drying out.