These roasted cauliflower steaks are seasoned to perfection and paired with a fresh, zesty chimichurri sauce, offering a delightful balance of crispy edges and tender centers. Roasting cauliflower intensifies its flavor, while the chimichurri adds an herbaceous, tangy punch. A great plant-based alternative to meat, this dish is full of flavor, simple to prepare, and perfect for a light yet satisfying dinner. Serve with a side of quinoa or a mixed greens salad for a complete meal.
Recipe Tips and Tricks:
- Use a serrated knife for clean cuts when slicing cauliflower.
- Ensure the cauliflower steaks are spaced evenly on the baking sheet for even roasting.
- For extra flavor, marinate the cauliflower in the chimichurri for 10 minutes before roasting.
Roasted Cauliflower Steaks with Chimichurri
Roasted cauliflower steaks with a vibrant chimichurri sauce—healthy, hearty, and bursting with flavor.
Ingredients
- 1 medium cauliflower head
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Trim the cauliflower and slice it into thick "steaks," about 1 inch each.
- Toss the cauliflower steaks with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange the steaks on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and tender.
- Meanwhile, prepare chimichurri by blending parsley, vinegar, garlic, red pepper flakes, olive oil, salt, and pepper.
- Drizzle chimichurri over roasted cauliflower steaks and garnish with extra parsley.
Notes
- If cauliflower steaks break during slicing, simply roast the florets as well.
- Chimichurri can be prepared ahead and stored in the fridge.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 97Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 97mgCarbohydrates 7gFiber 4gSugar 3gProtein 3g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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