Name: Roasted Garlic Herb Chicken with Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 6 medium potatoes, peeled and cut into cubes; 4 garlic cloves, minced; 2 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and pepper to taste; 1 lemon, halved; Fresh parsley (optional, for garnish)

A flavorful and comforting dinner featuring tender roasted chicken seasoned with garlic, rosemary, thyme, and olive oil, paired with crispy golden potatoes. This dish is the perfect balance of savory, herby goodness, with the aroma of garlic infusing the chicken and vegetables. The crispy, caramelized potatoes cook in the same pan, soaking up all the rich flavors. It’s a one-pan wonder that’s simple to prepare, making it ideal for busy nights or special occasions. Serve with a fresh green salad or steamed vegetables for a complete meal.

Recipe Tips and Tricks:

For extra crispy potatoes, cut them into even pieces and roast them on a high heat.
Use bone-in, skin-on chicken thighs for maximum flavor.
Let the chicken rest after roasting to keep it juicy.
Feel free to swap rosemary for thyme or add other herbs like oregano.

Yield: Serves 4

Roasted Garlic Herb Chicken with Potatoes

Savory roasted chicken with garlic and herbs, paired with crispy, caramelized potatoes for a delicious, one-pan dinner.

Prep Time 10 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour

Ingredients

4 bone-in, skin-on chicken thighs
6 medium potatoes, peeled and cut into cubes
4 garlic cloves, minced
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
1 lemon, halved
Fresh parsley (optional, for garnish)

Instructions

Preheat oven to 400°F (200°C).
Toss the potato cubes with 1 tbsp olive oil, salt, pepper, and half of the garlic. Arrange them on a baking sheet.
Rub the chicken thighs with the remaining olive oil, garlic, rosemary, thyme, salt, and pepper. Place them on the baking sheet with the potatoes.
Squeeze lemon halves over the chicken and potatoes, then place them in the oven.
Roast for 40-45 minutes until the chicken is golden and cooked through (internal temperature should reach 165°F).
Remove from oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley before serving.

Notes

For a more pronounced garlic flavor, add whole garlic cloves to roast alongside the chicken and potatoes.
If you don't have fresh herbs, dried herbs work perfectly fine.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 383Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 42mgSodium 158mgCarbohydrates 58gFiber 7gSugar 4gProtein 15g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.