Roasted Mushrooms with Thyme is a delightful, savory side dish that’s perfect for any occasion. The mushrooms are roasted to perfection with a fragrant blend of thyme, garlic, and olive oil, resulting in a dish that’s rich in flavor and incredibly satisfying. A simple yet elegant addition to any dinner.
Recipe Tips and Tricks:
- Choose fresh mushrooms: Button or cremini mushrooms work best for roasting. Avoid pre-sliced mushrooms as they can become too dry during cooking.
- Evenly coat with oil: Toss mushrooms in olive oil before roasting to ensure they cook evenly and develop a crispy texture.
- Use fresh thyme: Fresh thyme gives the best flavor, but dried thyme can also be used in a pinch.
- Add a balsamic glaze: A drizzle of balsamic vinegar or glaze after roasting will add an extra layer of flavor and acidity.
Why You’ll Love This Recipe:
This Roasted Mushrooms with Thyme recipe is a quick and easy dish that offers rich, earthy flavors with minimal effort. The roasting brings out the mushrooms’ natural umami, while the thyme enhances the aroma, making this dish an irresistible option for both weeknight meals and special occasions. Plus, it’s a healthy and vegetarian side dish that pairs well with almost any main course.
Roasted Mushrooms with Thyme
Roasted Mushrooms with Thyme is a flavorful, easy-to-make side dish with savory mushrooms and aromatic thyme.
Ingredients
- 1 lb (450g) mushrooms (cremini or button)
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Optional: 1 tbsp balsamic vinegar or glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms by wiping them with a damp cloth. Slice them into halves or quarters, depending on their size.
- In a large bowl, toss the mushrooms with olive oil, fresh thyme, minced garlic, salt, and pepper. Ensure the mushrooms are well-coated.
- Spread the seasoned mushrooms on a baking sheet in a single layer, ensuring they’re not overcrowded.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden and crispy.
- Optional: Drizzle with balsamic vinegar or glaze for added flavor.
- Serve immediately as a side dish or on top of salads, pasta, or grain bowls.
Notes
- For extra crispiness, you can broil the mushrooms for the last 2 minutes of roasting.
- The mushrooms will shrink as they roast, so use a larger baking sheet if necessary.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 95Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 77mgCarbohydrates 8gFiber 0gSugar 7gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Mushrooms: Cremini or white button mushrooms work well. Look for firm, unblemished mushrooms for the best texture and flavor.
- Thyme: Fresh thyme adds a fragrant and savory taste. If using dried thyme, reduce the amount by half as it’s more potent.
- Olive oil: This will help crisp the mushrooms during roasting and give them a rich, smooth flavor.
- Garlic: Adds a touch of warmth and depth to the dish. You can use fresh minced garlic or roasted garlic for a milder flavor.
- Salt and pepper: Essential for bringing out the natural flavor of the mushrooms.
Variations and Substitutions:
- Herb Variations: Try adding rosemary, oregano, or basil if you prefer a different herb flavor.
- Cheese: A sprinkle of Parmesan cheese after roasting will add a rich, savory touch.
- Add some heat: Add a pinch of red pepper flakes for a spicy kick.
- Vegan option: This recipe is naturally vegan, but you can also drizzle with some tahini for a creamy alternative.
Storage Options:
- Refrigerate: Store leftover roasted mushrooms in an airtight container in the fridge for up to 3 days.
- Freeze: Roasted mushrooms can be frozen, but the texture may change slightly. Store them in a freezer-safe bag for up to a month.
- Reheat: Reheat in the oven to restore some of the crispiness, or in a skillet over low heat.
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