Salami Dark Chocolate Bark

This Salami Dark Chocolate Bark combines crispy salami with rich dark chocolate for a savory-sweet treat. Perfect for a healthy indulgence, it’s an easy recipe that blends bold flavors into a unique, low-carb dessert.

Why You’ll Love This Recipe

This salami dark chocolate bark is a delightful, healthy dessert that pairs the savory crunch of salami with the deep, low-carb richness of dark chocolate, making it perfect for keto or adventurous eaters. Easy to prepare and impressively unique, it’s ideal for snacking or parties. Packed with protein and flavor, it offers a guilt-free indulgence with a perfect savory-sweet balance, elevating any dessert spread.

Recipe Tips and Tricks

• Crisp the Salami: Bake or fry until crispy for texture.
• Cool Chocolate: Let it set completely before breaking into pieces.
• Use Quality Chocolate: Enhances flavor without added sugar.
• Melt Gently: Heat chocolate slowly to maintain smoothness.
• Season Lightly: Add a pinch of sea salt to salami while warm.
• Chill to Set: Refrigerate bark after pouring for a firm finish.
• Spread Evenly: Pour chocolate in a thin layer for easy breaking.
• Check Crispness: Ensure salami is dry before mixing.
• Serve Cold: Enhances the salami-chocolate contrast.
• Store Airtight: Keeps bark fresh and prevents softening.

Yield: 12 servings

Salami Dark Chocolate Bark

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Crispy salami dark chocolate bark, low-carb and healthy dessert.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 25 minutes

Ingredients

• ¼ cup chopped almonds (optional)
• ¼ tsp cayenne pepper (optional)
• ¼ tsp sea salt
• 1 cup salami, cooked and chopped
• 1 tbsp erythritol
• 1 tsp butter (optional)
• 1 tsp cocoa powder (optional)
• 1 tsp melted coconut oil
• 1 tsp vanilla extract
• 12 oz dark chocolate

Instructions

1. Crisp the Salami: Preheat oven to 350°F. Spread salami slices on a baking sheet and bake for 8-10 minutes until crispy. Cool and chop into small pieces.
2. Melt Chocolate: In a double boiler, melt dark chocolate with coconut oil, butter (if using), erythritol, and vanilla extract over low heat, stirring until smooth.
3. Season Salami: While warm, toss chopped salami with sea salt and cayenne pepper (if using) for added flavor.
4. Prepare Pan: Line a baking sheet with parchment paper.
5. Spread Chocolate: Pour the melted chocolate onto the prepared sheet, spreading it into a thin, even layer.
6. Add Toppings: Sprinkle chopped salami and almonds (if using) evenly over the chocolate, pressing lightly to adhere.
7. Dust with Cocoa: Sprinkle cocoa powder (if using) over the top for extra richness.
8. Chill to Set: Refrigerate for 1 hour or until the chocolate is fully hardened.
9. Break into Pieces: Remove from the fridge and break the bark into bite-sized pieces.
10. Serve and Enjoy: Serve chilled and savor this savory-sweet treat!

Notes

• Crisp salami thoroughly to avoid sogginess; drain well after baking.
• Melt chocolate gently to prevent seizing; use low heat.
• Adjust sweetness or spice to balance salami saltiness to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or nut-free diets with appropriate swaps.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 249Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 24mgSodium 403mgCarbohydrates 18gFiber 2gSugar 14gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Salami (1 cup): Thinly sliced, cooked crispy and chopped.
• Dark Chocolate (12 oz): 85% cocoa, sugar-free or low-carb.
• Erythritol (1 tbsp): Low-carb sweetener; adjust to taste.
• Coconut Oil (1 tsp, melted): Adds smoothness to the chocolate; optional.
• Sea Salt (¼ tsp): Enhances flavor; use sparingly.
• Cayenne Pepper (¼ tsp, optional): Adds a subtle kick; adjust to taste.
• Vanilla Extract (1 tsp): Pure vanilla enhances the chocolate notes.
• Almonds (¼ cup, chopped, optional): Adds crunch; optional topping.
• Cocoa Powder (1 tsp, optional): For dusting; unsweetened.
• Butter (1 tsp, optional): For extra richness in chocolate; unsalted.

Variations and Substitutions

• Meat Swap: Use prosciutto or pepperoni for a different taste.
• Chocolate Options: Substitute with sugar-free white chocolate.
• Sweetener Swap: Replace erythritol with monk fruit or stevia.
• Oil Swap: Use butter or omit for a lighter coating.
• Spice Twist: Add smoked paprika or chili powder instead of cayenne.
• Nut-Free: Omit almonds or use seeds like chia.
• Salt Swap: Use flavored salts like truffle or garlic for flair.
• Low-Sodium: Reduce or skip sea salt based on salami saltiness.

Storage Options

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Not applicable; serve chilled.

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Until you can read, Prosciutto-Wrapped Dates with Chocolate Drizzle