Sauteed Mushrooms in Herb Butter

Sautéed Mushrooms in Herb Butter is a savory, aromatic side dish with golden mushrooms cooked in rich butter and fresh herbs. Perfect for elevating any meal, it’s vegetarian, gluten-free, and ready in just 15 minutes.

Why You’ll Love This Recipe

Sautéed Mushrooms in Herb Butter is a simple yet luxurious dish that transforms humble mushrooms into a flavor-packed masterpiece. The combination of golden, caramelized mushrooms and rich, herb-infused butter creates a savory, umami-rich side that elevates everything from steak to pasta to toast. Ready in just 15 minutes, it’s perfect for busy weeknights, dinner parties, or as a gourmet addition to your favorite dishes. This vegetarian, gluten-free recipe is easy to prepare, budget-friendly, and endlessly versatile—customize with your favorite herbs or a splash of wine for extra depth. Its irresistible aroma and melt-in-your-mouth texture will make it a go-to favorite for any occasion, delivering restaurant-quality taste with minimal effort.

Recipe Tips and Tricks

• High Heat Sauté: Ensures caramelization without steaming; use a wide skillet.
• Dry Mushrooms: Pat dry to avoid sogginess and promote browning.
• Don’t Crowd Pan: Cook in batches if needed for even golden color.
• Use Fresh Herbs: Provide vibrant flavor; dried herbs work but use less.
• Melt Butter Slowly: Prevents burning and blends herbs evenly.
• Taste Before Serving: Adjust salt or lemon for perfect flavor balance.
• Add Garlic Late: Prevents burning and keeps aroma fresh.
• Deglaze for Depth: Use wine or broth to scrape up flavorful bits.

Yield: 4 Servings

Sauteed Mushrooms in Herb Butter

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Golden mushrooms sautéed in rich herb butter, a quick savory side.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 2 minutes

Total Time 17 minutes

Ingredients

• 1 lb cremini or button mushrooms, sliced
• 1 small shallot, minced (optional)
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh lemon juice
• 1 tsp fresh thyme
• 2 cloves garlic, minced
• 2 tbsp dry white wine (optional)
• 3 tbsp unsalted butter
• Salt and pepper to taste

Instructions

1. Prep Mushrooms: Clean mushrooms with a damp cloth; slice evenly for consistent cooking.
2. Heat Pan: Warm olive oil and 1 tbsp butter in a wide skillet over medium-high heat.
3. Sauté Mushrooms: Add mushrooms; cook 5-7 minutes, stirring occasionally, until golden and caramelized.
4. Add Shallots (Optional): Stir in shallots; cook 1-2 minutes until soft and fragrant.
5. Melt More Butter: Add remaining butter and thyme; stir until butter melts and herbs release aroma.
6. Add Garlic: Stir in garlic; cook 30 seconds to avoid burning, keeping it fragrant.
7. Deglaze (Optional): Pour in white wine; scrape up browned bits for extra flavor.
8. Season: Add lemon juice, salt, and pepper; taste and adjust for perfect balance.
9. Rest Briefly: Remove from heat; let sit 2 minutes to meld flavors.
10. Serve: Garnish with parsley; serve warm alongside steak, pasta, or as a topping for toast.

Notes

• Use a wide skillet to prevent overcrowding and ensure even browning.
• Cook mushrooms in a single layer for best caramelization.
• Perfect as a side for meats, topping for grains, or appetizer with bread.
• Store without garnish; add fresh parsley when reheating for vibrancy.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 109Total Fat 10gSaturated Fat 5gUnsaturated Fat 5gCholesterol 18mgSodium 5674mgCarbohydrates 4gFiber 2gSugar 0gProtein 1g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Mushrooms (1 lb): Cremini or button for earthy flavor; sliced or whole for texture.
• Butter (3 tbsp): Unsalted for control; vegan butter for plant-based option.
• Thyme (1 tsp, fresh): Earthy and aromatic; rosemary or parsley as substitutes.
• Parsley (1 tbsp, fresh, chopped): Adds fresh, bright garnish; chives as alternative.
• Garlic (2 cloves, minced): Fresh for bold aroma; powder (½ tsp) as backup.
• Olive Oil (1 tbsp): Prevents butter burning; extra virgin for flavor.
• Lemon Juice (1 tsp, fresh): Brightens dish; white wine vinegar as substitute.
• Salt and Pepper (to taste): Enhances umami; season after cooking.
• White Wine (2 tbsp, optional): Dry for depth; broth if alcohol-free.
• Shallots (1 small, minced, optional): Adds sweet, mild oniony flavor.

Variations and Substitutions

• Vegan: Use vegan butter or all olive oil; skip dairy-based add-ins.
• Gluten-Free: Naturally GF; ensure wine or broth is compliant.
• Mushroom Mix: Try shiitake, oyster, or portobello for varied flavor.
• Spicy Twist: Add ¼ tsp red pepper flakes or chili oil.
• Herb Swap: Use rosemary, sage, or tarragon instead of thyme.
• Cheesy Finish: Sprinkle with Parmesan or Pecorino before serving.
• Nutty Crunch: Add toasted pine nuts or almonds for texture.
• Creamy Option: Stir in 2 tbsp cream or sour cream at end.

Storage Options

• Refrigerator: Store in airtight container up to 4 days.
• Freezer: Freeze up to 2 months; thaw overnight in fridge.
• Reheating: Warm in skillet over low heat; microwave softens texture.

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