Name: Sautéed Mushrooms with Herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 1 lb. mushrooms (button, cremini, or a mix); 2 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; 1 tbsp fresh thyme, chopped; 1 tbsp fresh rosemary, chopped; Salt and pepper to taste; Fresh lemon juice (optional)

Sautéed Mushrooms with Herbs is a simple, flavorful dish that features tender, golden mushrooms cooked in olive oil and butter, and tossed with fragrant herbs like thyme, rosemary, and garlic. This versatile side dish complements a wide variety of main courses and can be enjoyed on its own or over pasta, steak, or salad.

Recipe Tips and Tricks:

Cook on Medium Heat: Avoid cooking the mushrooms on high heat, as this can cause them to burn before they release their moisture. Medium heat ensures they cook evenly.
Don’t Crowd the Pan: If you crowd the pan, the mushrooms will steam instead of sautéing. Cook them in batches if necessary.
Fresh Herbs: Always use fresh herbs for the best flavor. Dried herbs can work in a pinch, but fresh ones have a stronger, brighter taste.
Add Lemon at the End: For a little extra brightness, squeeze fresh lemon juice over the mushrooms right before serving.

Why You’ll Love This Recipe:

This dish is quick to make, requiring only about 15 minutes of active cooking time. The rich, umami flavor of the mushrooms, combined with the earthy tones of the herbs, creates a deeply satisfying experience. Whether you’re looking for a side dish to elevate your dinner or a topping for a main course, these sautéed mushrooms will hit the spot every time. It’s simple, healthy, and loaded with flavor.

Yield: 4 servings

Sautéed Mushrooms with Herbs

Tender mushrooms sautéed with herbs for a flavorful, quick side dish or topping for any meal.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

1 lb. mushrooms (button, cremini, or a mix)
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
Salt and pepper to taste
Fresh lemon juice (optional)

Instructions

Prepare the Mushrooms: Clean the mushrooms with a damp cloth to remove any dirt, then slice them into even pieces.
Heat the Pan: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
Sauté Garlic and Herbs: Add the minced garlic, thyme, and rosemary to the pan. Sauté for 1-2 minutes until fragrant.
Cook the Mushrooms: Add the sliced mushrooms to the pan in a single layer. Let them cook for about 5-7 minutes without stirring to allow them to release their moisture and begin to brown.
Toss and Season: Once mushrooms are golden and tender, toss them gently. Season with salt and pepper to taste. Optional: squeeze a little fresh lemon juice over the mushrooms for added brightness.
Serve: Serve immediately as a side dish, over pasta, or as a topping for steak or chicken.

Notes

You can make this recipe with different types of mushrooms like portobello, shiitake, or oyster for a variety of flavors.
If you’re making this as a topping for a main dish, try serving it with grilled meats or pasta for a complete meal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 135Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 8mgSodium 100mgCarbohydrates 11gFiber 3gSugar 4gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Button mushrooms or cremini are the most common options, but any mushroom you prefer can work well. Shiitake or oyster mushrooms add a unique flavor.
Olive Oil & Butter: The combination of olive oil and butter creates a rich, savory base. If you prefer a dairy-free option, use just olive oil or your favorite plant-based butter.
Herbs: Fresh thyme and rosemary give this dish an aromatic, herby touch. Feel free to substitute with other herbs like parsley or basil, depending on what you have on hand.
Garlic: Fresh garlic is essential to bring out the best flavor. Always use fresh cloves, not garlic powder, for the most impact.

Variations and Substitutions:

Vegan Version: Swap butter for plant-based butter or use olive oil entirely for a vegan option.
Cheese: Add grated Parmesan or crumbled goat cheese for a cheesy touch.
Spicy Kick: Sprinkle a pinch of red pepper flakes or chili powder for an added heat.
Creamy Mushrooms: Add a splash of heavy cream or coconut milk at the end for a creamy texture.

Storage Options:

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Sautéed mushrooms do not freeze well as their texture can change. It’s best to store and reheat them fresh.
Reheating: Reheat mushrooms in a skillet over medium heat until warmed through, adding a small amount of oil or butter to prevent them from drying out.