Savory Crock Pot Lentil Soup

Warm up with this hearty Savory Crock Pot Lentil Soup, a comforting blend of tender lentils, vibrant vegetables, and aromatic spices. Perfect for chilly days, this easy, hands-off recipe delivers rich flavors with minimal effort, making it ideal for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

This Savory Crock Pot Lentil Soup is a true crowd-pleaser, offering a wholesome, nutrient-packed meal that’s both satisfying and budget-friendly. The slow cooker does all the work, infusing the lentils with deep, savory flavors from garlic, cumin, and smoked paprika. It’s versatile, allowing you to customize with your favorite veggies or spices, and it’s perfect for meal prep, as it tastes even better the next day. Whether you’re a busy parent, a meal-prep enthusiast, or simply craving comfort food, this soup delivers warmth and flavor in every spoonful.

Recipe Tips and Tricks

• Rinse Lentils Thoroughly: Remove debris and excess starch to ensure a clean, smooth texture.
• Sauté for Extra Flavor: Briefly sauté onions and garlic before adding to the crock pot for deeper flavor.
• Adjust Liquid: Check consistency near the end; add more broth if you prefer a thinner soup.
• Use Fresh Herbs: Add fresh parsley or cilantro at the end for a burst of freshness.
• Taste and Adjust: Season with salt and pepper after cooking, as lentils absorb flavors differently.
• Double the Batch: This soup freezes well, so make extra for quick meals later.

Yield: Serves 6

Savory Crock Pot Lentil Soup

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Hearty Savory Crock Pot Lentil Soup with lentils, veggies, and warm spices—perfect for cozy, effortless meals.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• 1 bay leaf
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup green or brown lentils, rinsed
• 1 large onion, diced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 tbsp olive oil (optional, for sautéing)
• 3 garlic cloves, minced
• 6 cups low-sodium vegetable or chicken broth
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Gather Your Ingredients: Start by rinsing your lentils under cold water to remove any debris. Chop your veggies with love—this sets the tone for a cozy meal!
2. Optional Sauté Step: For extra flavor, heat olive oil in a skillet over medium heat. Sauté onions, carrots, celery, and garlic until softened, about 5 minutes. This step is optional but adds depth.
3. Load the Crock Pot: Place rinsed lentils, sautéed (or raw) veggies, diced tomatoes, cumin, smoked paprika, and bay leaf into your slow cooker. Pour in the broth and give it a gentle stir.
4. Season Lightly: Add a pinch of salt and pepper. Don’t overdo it—you’ll adjust the seasoning later as the lentils absorb flavors.
5. Set and Forget: Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils and veggies are tender.
6. Check Consistency: Near the end, check the soup’s thickness. Add more broth or water if you prefer a thinner texture.
7. Taste and Adjust: Remove the bay leaf, then taste and add more salt, pepper, or spices as needed to make it your own.
8. Add Freshness: Stir in a handful of chopped parsley for a vibrant, fresh finish that brightens every bowl.
9. Serve with Love: Ladle into bowls, garnish with extra parsley, and pair with crusty bread or a light salad.
10. Enjoy Leftovers: This soup gets better with time, so save some for tomorrow’s lunch or freeze for later!

Notes

• Rinse lentils thoroughly to avoid a gritty texture.
• Avoid overcooking red lentils if substituted, as they turn mushy.
• For a creamier soup, blend a portion before serving.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 225Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 1mgSodium 290mgCarbohydrates 36gFiber 12gSugar 9gProtein 9g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Lentils: Green or brown lentils hold their shape best, providing a hearty texture. Red lentils break down for a creamier consistency.
• Vegetables: Carrots, celery, and onions form a classic flavor base. Fresh, firm veggies ensure the best texture.
• Broth: Vegetable or chicken broth adds depth; opt for low-sodium to control saltiness.
• Spices: Cumin and smoked paprika bring warmth and smokiness, while bay leaves add subtle earthiness.
• Tomatoes: Diced tomatoes contribute a slight tang, balancing the richness of the lentils.
• Garlic: Fresh garlic cloves enhance the savory profile; avoid pre-minced for maximum flavor.

Variations and Substitutions

• Protein Boost: Add diced chicken, sausage, or bacon for a heartier, non-vegetarian version.
• Vegetable Swaps: Try sweet potatoes, kale, or zucchini for a twist on the classic veggie mix.
• Spice it Up: Incorporate cayenne pepper or red chili flakes for a spicy kick.
• Grain Addition: Stir in cooked quinoa or barley for extra texture and nutrition.
• Vegan Option: Stick with vegetable broth and skip any dairy-based garnishes like sour cream.
• Gluten-Free: Naturally gluten-free, but double-check broth labels for hidden gluten.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.
• Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Tip: Label containers with the date to track freshness.

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