This Savory Garlic Herb Pork Roast is a comforting, flavorful dish that transforms a simple pork cut into a melt-in-your-mouth masterpiece. Slow-cooked to perfection, the pork absorbs the aromatic blend of garlic, rosemary, thyme, and savory spices, creating a juicy, tender roast that’s perfect for family dinners or entertaining guests. The slow cooker does all the work, making it an easy, hands-off recipe that fills your home with irresistible aromas.
Why You’ll Love This Recipe
This Savory Garlic Herb Pork Roast is a game-changer for busy home cooks who want a restaurant-quality meal with minimal effort. The slow cooker does all the heavy lifting, infusing the pork with deep, savory flavors from garlic and herbs while keeping it incredibly tender and juicy. It’s versatile enough for weeknight dinners yet impressive for holiday gatherings. The aroma alone will have everyone eagerly awaiting dinner, and the leftovers (if there are any!) are perfect for sandwiches, tacos, or salads. This recipe is forgiving, customizable, and delivers consistent, mouthwatering results every time.
Recipe Tips and Tricks
- Searing Option: Searing the pork before slow cooking adds a caramelized crust, enhancing flavor.
- Herb Swaps: If you don’t have rosemary or thyme, try sage or marjoram for a different aromatic twist.
- Vegetable Boost: Add potatoes or parsnips to the slow cooker for a complete one-pot meal.
- Gravy Tip: Blend the cooked vegetables with the broth and thicken with cornstarch for a rich gravy.
- Time Saver: Prep the herb rub and vegetables the night before to make morning assembly quick and easy.
Savory Garlic Herb Pork Roast in Slow Cooker
Tender pork roast slow-cooked with garlic and herbs, delivering rich, savory flavors for an effortless, delicious meal.
Ingredients
- 1 cup low-sodium chicken broth
- 1 large onion, sliced
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, finely chopped (or 1 tsp dried)
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 2 medium carrots, peeled and cut into chunks
- 2 stalks celery, cut into chunks
- 2 tbsp olive oil
- 3-4 lb pork shoulder or loin roast, trimmed of excess fat
- 4 cloves garlic, minced
Instructions
- Prepare the Pork: Pat the pork roast dry with paper towels to ensure a good sear and better flavor absorption.
- Make the Herb Rub: In a small bowl, mix minced garlic, rosemary, thyme, oregano, smoked paprika, salt, pepper, and onion powder with olive oil to form a paste.
- Season the Roast: Rub the herb mixture evenly over the entire pork roast, massaging it into the meat for maximum flavor.
- Prep the Slow Cooker: Place sliced onion, carrots, and celery at the bottom of the slow cooker to create a flavorful bed for the pork.
- Add the Pork: Place the seasoned pork roast on top of the vegetables, ensuring it sits evenly.
- Pour in Broth: Add the chicken broth around the pork, being careful not to wash off the herb rub.
- Cook Low and Slow: Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shreds.
- Rest the Roast: Carefully transfer the pork to a cutting board and let it rest for 10 minutes to lock in juices.
- Shred or Slice: Shred the pork with two forks for pulled pork or slice it for a more formal presentation.
- Serve and Enjoy: Serve the pork with the cooked vegetables and drizzle with pan juices or make a quick gravy from the broth.
Notes
- For crispier edges, sear the pork in a hot skillet with olive oil before adding it to the slow cooker.
- Check the pork’s internal temperature (145°F for loin, 190°F for shoulder) to ensure it’s fully cooked.
- Save the cooking liquid to make a delicious gravy or freeze for future soups.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 2719Total Fat 199gSaturated Fat 72gTrans Fat 0gUnsaturated Fat 109gCholesterol 816mgSodium 860mgCarbohydrates 6gFiber 1gSugar 2gProtein 213g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
The pork shoulder or loin roast is ideal for slow cooking, as it becomes tender and juicy over time. Fresh herbs like rosemary and thyme elevate the flavor, but dried herbs work well if fresh aren’t available. Use high-quality olive oil for a richer taste. Smoked paprika adds a subtle smokiness, while low-sodium chicken broth keeps the dish balanced without overpowering the herbs. Onions, carrots, and celery create a flavorful base and can be served as a side or blended into a sauce.
Variations and Substitutions
- Meat Alternatives: Swap pork for beef chuck roast or chicken thighs for a different protein while keeping the same herb blend.
- Herb Variations: Experiment with fresh sage, parsley, or a pinch of dried Italian seasoning for a unique flavor profile.
- Broth Swap: Use vegetable broth or white wine for a slightly different flavor base.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne to the rub for a subtle heat.
- Low-Carb Option: Replace carrots with low-carb vegetables like zucchini or mushrooms.
- Gluten-Free: This recipe is naturally gluten-free, but double-check your broth for hidden gluten.
Storage Options
- Refrigerator: Store leftover pork and vegetables in an airtight container for up to 4 days.
- Freezer: Freeze shredded or sliced pork in freezer-safe bags with some cooking liquid for up to 3 months.
- Reheating: Reheat in the microwave or a low oven (300°F) with a splash of broth to keep it moist.
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