Name: Simple Baked Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 cups elbow macaroni; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 ½ cups shredded sharp cheddar cheese (divided); ½ cup shredded mozzarella cheese; ½ teaspoon garlic powder; ½ teaspoon paprika; Salt and black pepper to taste; ½ cup breadcrumbs; 2 tablespoons melted butter

This Simple Baked Mac and Cheese is a creamy, cheesy, family-friendly dinner option that is perfect for any night. Made with tender elbow macaroni, a rich cheese sauce, and a crispy breadcrumb topping, it delivers classic comfort food vibes. This dish is easy to prepare and bakes to golden perfection, making it a crowd-pleaser for both kids and adults. Ideal for small gatherings or as a weeknight meal, it’s customizable with your favorite cheeses or add-ins like bacon or veggies. Pair it with a fresh salad for a complete, satisfying dinner everyone will love.

Tips and Tricks

Use freshly grated cheese for the best melt.
Add a pinch of cayenne for subtle heat.
Toast breadcrumbs with butter for extra flavor.
Choose a mix of cheeses for a balanced taste.
Don’t overcook pasta before baking—it will soften more in the oven.

Yield: Serves 4

Simple Baked Mac and Cheese

Creamy baked mac and cheese with crispy topping, a comforting, cheesy family favorite perfect for dinner or gatherings.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 10 minutes

Total Time 50 minutes

Ingredients

2 cups elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 ½ cups shredded sharp cheddar cheese (divided)
½ cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper to taste
½ cup breadcrumbs
2 tablespoons melted butter

Instructions

Cook the Pasta: Boil elbow macaroni in salted water until al dente, following package instructions. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Stir in flour, cooking for 1-2 minutes until bubbly. Gradually whisk in milk and cream, cooking until thickened. Reduce heat, stir in 2 cups cheddar, mozzarella, garlic powder, paprika, salt, and pepper until smooth.
Combine Pasta and Sauce: Mix cooked pasta into the cheese sauce, ensuring every piece is coated.
Assemble: Preheat oven to 375°F (190°C). Grease a baking dish and pour in the mac and cheese. Top with remaining cheddar.
Breadcrumb Topping: In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the mac and cheese.
Bake: Bake for 20-25 minutes or until golden and bubbly. Let cool for 5-10 minutes before serving.

Notes

Substitute breadcrumbs with crushed crackers for a twist.
Experiment with cheese combinations like Gruyere, Parmesan, or Monterey Jack.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 1192Total Fat 91gSaturated Fat 54gTrans Fat 3gUnsaturated Fat 27gCholesterol 265mgSodium 1347mgCarbohydrates 45gFiber 2gSugar 10gProtein 49g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.