Simple Berry Sorbet
This Simple Berry Sorbet features a refreshing blend of mixed berries with a healthy twist. Perfect for a quick breakfast, it’s a simple recipe that blends sweet, fruity flavors into a nutritious treat with minimal effort.
Why You’ll Love This Recipe
This sorbet is a nutritious, healthy breakfast idea that transforms a refreshing blend of mixed berries with a healthy twist into a delightful treat, perfect for a quick morning. Easy to prepare, it’s low in added sugars and packed with vitamins. Versatile—enjoy with yogurt or solo—this recipe offers a delicious and wholesome option.
Recipe Tips and Tricks
- Use Frozen Berries: Enhances creaminess and texture.
- Blend Thoroughly: Ensures a smooth consistency.
- Chill Well: Improves flavor and firmness.
- Avoid Over-Sweetening: Taste and tweak honey sparingly.
- Use Fresh Lemon: Adds a bright zing.
- Freeze Properly: Prevents ice crystals.
- Serve Fresh: Maximizes the fruity appeal.
- Adjust Texture: Add water if too thick.
- Use a Blender: Ensures even blending.
- Add Crunch: Sprinkle with nuts if desired.
Simple Berry Sorbet
Refreshing berry sorbet, healthy breakfast delight.
Ingredients
- ¼ cup plain Greek yogurt
- ½ cup fresh berries
- ½ tsp vanilla extract
- 1 tbsp chopped almonds
- 1 tbsp honey
- 1 tsp chia seeds
- 1 tsp lemon juice
- 2 cups frozen mixed berries
- 2 tbsp almond milk
- pinch salt
Instructions
- Prepare the Base: Add frozen mixed berries to a blender.
- Add Sweetness: Pour in honey and lemon juice for a natural boost.
- Blend Wet Ingredients: Add Greek yogurt, almond milk, vanilla extract, and a pinch of salt, blending until smooth.
- Incorporate Seeds: Stir in chia seeds by hand for added texture.
- Check Consistency: If too thick, add a splash of almond milk and blend again.
- Pour into Container: Transfer the mixture into a shallow, freezer-safe dish.
- Freeze the Sorbet: Place in the freezer for 2 hours, stirring every 30 minutes to prevent ice crystals.
- Prepare Topping: Rinse and pat dry fresh berries, then chop almonds.
- Scoop and Serve: Once firm but scoopable, serve the sorbet in bowls.
- Enjoy: Top with fresh berries and chopped almonds, savoring this refreshing, healthy breakfast treat!
Notes
- Use frozen berries for creaminess; blend thoroughly for smoothness.
- Chill well to enhance flavor; avoid over-sweetening to keep healthy.
- Store leftovers promptly to maintain freshness; serve cold for best taste.
- This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 112Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 1mgSodium 66mgCarbohydrates 21gFiber 5gSugar 14gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Mixed Berries (2 cups): Frozen, for base.
- Honey (1 tbsp): For natural sweetness.
- Lemon Juice (1 tsp): For freshness.
- Greek Yogurt (¼ cup): Plain, for creaminess.
- Almond Milk (2 tbsp): For smoothness.
- Vanilla Extract (½ tsp): For aroma.
- Salt (pinch): Enhances flavor; adjust to taste.
- Chia Seeds (1 tsp): For added fiber.
- Fresh Berries (¼ cup): For topping.
- Almonds (1 tbsp): Chopped, for garnish.
Variations and Substitutions
- Berry Swap: Use strawberries or blueberries.
- Sweetener Swap: Replace honey with maple syrup.
- Lemon Swap: Use lime juice or omit.
- Yogurt Swap: Use coconut yogurt for vegan option.
- Milk Swap: Use oat milk or water.
- Vanilla Swap: Use almond extract or omit.
- Seed Swap: Use flaxseeds or omit.
- Nut Swap: Use walnuts or omit.
Storage Options
- Freezer: Store in an airtight container for up to 1 month; soften slightly before serving.
- Refrigerator: Not recommended; best served fresh.
- Reheating: Not applicable; serve cold.
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