This Simple Pork and Chicken Afritada Combo is a slow cooker gem! Lean pork and chicken simmer with potatoes, carrots, and peas in a light tomato sauce. A healthy, flavorful breakfast twist on a Filipino favorite—prep it fast, cook overnight, and enjoy a hearty morning meal!
Recipe Tips and Tricks
- Lean Cuts: Use tenderloin and breast for a lighter, breakfast-friendly dish.
- Veggie Size: Chop small for quicker flavor blending—keeps it simple.
- Overnight Magic: Cook on low while you sleep—ready when you wake!
- Peas Last: Add them at the end for a fresh, vibrant pop.
- Sauce Check: Stir in a splash of broth if it thickens too much overnight.
Why You’ll Love This Recipe
You’re going to adore this Simple Pork and Chicken Afritada Combo—it’s a slow cooker breakfast lifesaver! You’ll love how it blends the tender goodness of lean pork and chicken into a light, savory tomato sauce, packed with wholesome veggies like potatoes, carrots, and peas, all ready to kickstart your day the healthy way. The crockpot makes it a breeze—just toss everything in before bed, and wake up to a warm, hearty meal that’s bursting with Filipino-inspired flavor, without the heaviness of traditional stews. It’s perfect for those busy mornings when you need something substantial yet simple, or lazy weekends when you crave a cozy, nourishing start. Serve it with a fried egg or a slice of toast, and you’ve got a breakfast that’s packed with protein and comfort, minus the fuss. This combo’s versatility, ease, and deliciousness will make it your go-to—imagine sipping your coffee while savoring a bowl of this goodness, ready with zero morning effort!
Simple Pork and Chicken Afritada Combo
Pork and chicken in tomato sauce with veggies, slow-cooked—healthy breakfast ease!
Ingredients
- ¾ lb pork tenderloin, cut into 1-inch cubes
- ¾ lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon olive oil (optional, for searing)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (8 oz) tomato sauce (low-sodium)
- 1 cup baby potatoes, halved
- 1 large carrot, thinly sliced
- ½ cup frozen peas
- 1 ½ cups low-sodium chicken broth
- 1 teaspoon soy sauce (low-sodium, optional)
- Salt and pepper to taste (about ½ teaspoon each)
- Fresh parsley or green onions, chopped (for garnish)
- Optional: cooked rice, toast, or a fried egg for serving
Instructions
- Hey there, let’s whip up a Simple Pork and Chicken Afritada Combo that’ll make your slow cooker the breakfast champ! If you’ve got a skillet and a spare minute, heat that olive oil over medium-high and sear the pork and chicken cubes—1-2 minutes per side until they’re golden and juicy-looking. It’s optional, but it adds a little morning sparkle! Once done, toss them into your crockpot.
- Now, pile in the chopped onion, minced garlic, halved baby potatoes, and sliced carrots—they’re about to turn into a cozy veggie crew. Pour in the tomato sauce and chicken broth, then add a splash of soy sauce if you’re feeling it, plus salt and pepper—give it a big, cheerful stir to coat everything in that tangy, savory goodness. Pop the lid on, set it to low for 6 hours (perfect for overnight cooking), or high for 3 if you’re starting early, and let it simmer away—your kitchen’s going to smell like a warm hug by morning!
- When it’s time to eat—maybe as you’re stretching awake—stir in the frozen peas; they’ll warm up in just a couple of minutes and add that fresh pop. Give it a taste and tweak the salt or pepper if it needs a little love. Ladle it into bowls, sprinkle some fresh parsley or green onions on top for that bright finish, and serve it up—maybe with a fried egg, a scoop of rice, or toast for that breakfast vibe. Grab a spoon and dig in—this is slow-cooked simplicity that’s healthy, hearty, and ready to fuel your day!
Notes
- Sear for flavor if you’ve got time—otherwise, it’s still delish straight in!
- Add peas at the end—keeps them snappy and green.
- Prep ahead—perfect for busy mornings with zero effort!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 324Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 121mgSodium 340mgCarbohydrates 22gFiber 2gSugar 3gProtein 38g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Tenderloin: Lean and tender, it’s breakfast-friendly—pork loin swaps in easily.
- Chicken Breast: Boneless, skinless keeps it light—thighs add a juicier bite.
- Tomato Sauce: Low-sodium canned for simplicity—fresh tomatoes work with extra prep.
- Potatoes: Small red or Yukon Gold hold their shape—baby potatoes save chopping.
- Carrots: Thin slices add sweetness—fresh keeps it vibrant.
- Peas: Frozen for a quick, bright finish—canned works too (drained).
- Garlic and Onion: Fresh minced garlic and chopped onion build flavor—powdered subs save time.
- Chicken Broth: Low-sodium keeps it healthy—water’s fine in a pinch.
Variations and Substitutions
This Afritada combo loves a tweak! Swap pork tenderloin for turkey or skip it for all-chicken—keeps it lean and simple. No tomato sauce? Use diced tomatoes or a splash of salsa for a quick fix. Trade potatoes for sweet potatoes or zucchini to lighten it up, or swap peas for green beans or corn. Want a kick? Add a pinch of chili flakes or smoked paprika. Gluten-free? It’s naturally there—just check your broth. Vegetarian? Skip the meat for tofu or chickpeas—they’ll soak up the sauce nicely. Serve over quinoa, a scrambled egg, or whole-grain toast for a breakfast twist—this dish bends to your pantry and morning vibe!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—flavors deepen!
- Freezer: Freeze in portions for up to 3 months; thaw in the fridge overnight.
- Reheating: Warm on the stovetop with a splash of broth, or microwave in short bursts.
Dish Gallery
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