Skinny Strawberry Cheesecake Bites
These Skinny Strawberry Cheesecake Bites feature a light, creamy filling with fresh strawberries. Perfect for a quick breakfast, it’s a simple recipe that blends sweet, tangy flavors into a nutritious treat with minimal effort.
Why You’ll Love This Recipe
These bites are a nutritious, healthy breakfast idea that transforms a light, creamy filling with fresh strawberries into a delightful treat, perfect for a quick morning. Easy to make, they’re low in fat and sugar, packed with protein and vitamins. Versatile—enjoy with yogurt or solo—this recipe offers a delicious and wholesome option.
Recipe Tips and Tricks
- Blend Smoothly: Ensures a creamy filling.
- Use Fresh Strawberries: Adds better flavor.
- Chill Well: Enhances firmness and taste.
- Avoid Overmixing: Prevents a dense texture.
- Press Firmly: Creates a solid base.
- Adjust Sweetness: Taste and tweak honey sparingly.
- Use Liners: Eases removal from molds.
- Store Properly: Keeps freshness intact.
- Add Texture: Sprinkle with seeds if desired.
- Keep Cool: Maintains shape and flavor.
Skinny Strawberry Cheesecake Bites
Light strawberry cheesecake bites, healthy breakfast treat.
Ingredients
- ½ cup fresh chopped strawberries
- ½ cup graham cracker crumbs
- ½ tsp vanilla extract
- 1 cup plain Greek yogurt
- 1 tbsp almond slices
- 1 tbsp honey
- 1 tsp chia seeds
- 1 tsp lemon juice
- 4 oz reduced-fat cream cheese
- pinch salt
Instructions
- Prepare the Base: In a bowl, mix graham cracker crumbs with a pinch of salt, then press into the bottom of a lined muffin tin or silicone mold.
- Blend the Filling: In a blender, combine Greek yogurt, cream cheese, honey, vanilla extract, and lemon juice until smooth.
- Add Strawberries: Fold in chopped strawberries by hand for texture.
- Incorporate Seeds: Stir in chia seeds for added nutrition.
- Fill the Molds: Spoon the filling over the crumb base in each mold, smoothing the top.
- Add Garnish: Sprinkle almond slices over the top of each bite.
- Chill the Bites: Place the molds in the refrigerator for 2 hours to set.
- Check Firmness: Ensure the bites hold their shape when removed from molds.
- Remove from Molds: Gently pop the bites out of the molds or tin.
- Serve and Enjoy: Serve chilled, savoring these light, healthy breakfast treats!
Notes
- Blend smoothly for texture; use fresh strawberries for flavor.
- Chill well to set properly; avoid overmixing to prevent density.
- Store leftovers promptly to maintain freshness; serve chilled for best taste.
- This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 48Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 6mgSodium 52mgCarbohydrates 5gFiber 0gSugar 3gProtein 2g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Graham Cracker Crumbs (½ cup): For base.
- Greek Yogurt (1 cup): Plain, for creaminess.
- Cream Cheese (4 oz): Reduced-fat, softened.
- Honey (1 tbsp): For natural sweetness.
- Strawberries (½ cup): Fresh, chopped, for filling.
- Vanilla Extract (½ tsp): For aroma.
- Lemon Juice (1 tsp): For freshness.
- Salt (pinch): Enhances flavor; adjust to taste.
- Chia Seeds (1 tsp): For added fiber.
- Almond Slices (1 tbsp): For garnish.
Variations and Substitutions
- Crumb Swap: Use almond flour or omit.
- Yogurt Swap: Use coconut yogurt for vegan option.
- Cheese Swap: Use ricotta or omit.
- Sweetener Swap: Replace honey with maple syrup.
- Berry Swap: Use raspberries or omit.
- Vanilla Swap: Use almond extract or omit.
- Lemon Swap: Use lime juice or omit.
- Seed Swap: Use flaxseeds or omit.
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days; serve chilled.
- Freezer: Freeze in portions for up to 1 month; thaw in fridge.
- Reheating: Not recommended; serve cold.
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